Are you ready to embark on a culinary adventure that yields a truly impressive feast? This recipe guides you through the creation of a magnificent 5kg Beef Korma, perfect for large gatherings or simply satisfying a serious craving for rich, aromatic flavors. Forget about small portions – we’re diving deep into a flavourful ocean of tender beef, slow-cooked to perfection in a creamy, subtly spiced sauce. Imagine the aroma filling your kitchen as layers of fragrant spices intertwine with the succulent beef, creating a culinary masterpiece.
This recipe isn't just about quantity; it's about achieving the perfect balance of spices and textures. We’ll walk you through each step, ensuring a consistently delicious result every time, no matter your cooking experience. Ready to transform 5kg of beef into a culinary dream? Let's get started with the detailed, step-by-step instructions below.
Tools Needed
- Large pot or cooking vessel
- Spoon
- Knife (for chopping)
- Platter
Ingredients
- Ghee: 1 kg
- Garlic paste: 6 teaspoons
- Ginger paste: 6 teaspoons
- Onion: 1 kg
- Mixed meat (with bones and fat): 5 kg
- Tomatoes: 1 kg
- Green chilies: 1 cup
- Crushed red chili powder: 5-6 teaspoons
- Coriander powder: 4 teaspoons
- Turmeric powder: 3 teaspoons
- Salt: to taste
- Whole spices (bay leaves, cumin seeds, badan flower, jalebi)
- Curd (yogurt)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Brown the Meat
- Heat ghee in a large pot. Add garlic and ginger paste and sauté until light brown.
- Add finely chopped onions and cook until light golden.
- Add the 5kg mixed meat and cook for 4-5 minutes until it releases its water.



Step 2. Build the Flavor Profile
- Add finely chopped tomatoes and stir.
- Add chopped green chilies, and dry spices (red chili powder, coriander powder, turmeric powder, salt). Stir well.
- Add whole spices (bay leaves, cumin seeds, badan flower, jalebi).
- Add curd (yogurt) and stir.




Step 3. Simmer until Tender
- Add water if needed and continue cooking until the meat is tender.

Step 4. Garnish and Serve
- Once the meat is cooked, garnish with green chilies and lemon and serve.

Read more: Creamy Cashew Chicken Curry: A Simple Yet Sumptuous Recipe
Tips
- Using mixed meat with bones and fat will enhance the flavor.
- The type of meat used affects cooking time; adjust accordingly.
Nutrition
- N/A
FAQs
1. Can I use a different type of beef for this recipe?
Yes, but choose a cut suitable for slow cooking, like chuck roast or brisket, to ensure tenderness.
2. How long can I store leftover Beef Korma?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
3. Can I adjust the spice level?
Absolutely! Reduce the amount of chili powder or omit it entirely for a milder Korma. Feel free to experiment with other spices to suit your taste.
With this recipe, creating a truly impressive 5kg Beef Korma is easier than you might think. The rich, aromatic flavors and tender beef will undoubtedly impress your guests, leaving them wanting more. So gather your ingredients and embark on this flavorful journey – your taste buds will thank you!