Indulge in the rich, nutty delight of Walnut Halwa, a traditional Indian dessert that transcends the ordinary. This isn't your average sweet treat; it's a harmonious blend of wholesome ingredients, creating a decadent texture and flavour profile that will tantalize your taste buds. Imagine the creamy smoothness of pureed walnuts, delicately sweetened and infused with aromatic spices – a symphony of textures and tastes that promise an unforgettable culinary experience. The healthy fats from walnuts add a nutritional boost, making this indulgence a guilt-free pleasure.
Beyond its captivating aroma and exquisite taste, Walnut Halwa boasts a surprisingly simple preparation method. Forget complicated techniques and lengthy processes; this recipe focuses on bringing out the natural deliciousness of the walnuts. Ready to create this masterpiece in your own kitchen? Let's dive into the step-by-step instructions to craft your own batch of this irresistible Walnut Halwa.
Tools Needed
- Large bowl
- Mixer
- Mortar and pestle (optional)
- Pan
Ingredients
- Walnuts
- Milk: 0.5 liters
- Jaggery
- Cardamom powder
- Pistachios
- Ghee: 4 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Walnuts
- Soak walnuts for about 1.5 hours. In summer, soaking is essential to remove the heat from dry fruits.
- Drain the soaked walnuts and grind them into a thick paste using a mixer.
Step 2. Cook the Walnut Paste
- Heat ghee in a pan over medium heat. Add half of the ghee to the pan.
- Add the ground walnuts to the pan and fry until they turn a chocolatey color, stirring frequently to prevent sticking. Maintain medium heat to avoid bitterness.
- Add the remaining milk to the pan. Stir constantly.
- Continue to stir and cook until the milk is completely absorbed and the mixture is well combined. Keep the heat on medium.
Step 3. Sweeten and Finish
- Add jaggery (or sugar) and cardamom powder, stirring until the jaggery is fully dissolved and the halwa is smooth. Add remaining ghee if needed
Step 4. Serve
- Garnish with pistachios and serve.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- If making in cold weather, you can skip soaking the walnuts.
- If lumps remain after mixing, you can crush them in a mortar and pestle.
- Adding a small amount of semolina can reduce the cost of the recipe.
- The halwa can be stored in the refrigerator for 10-15 days or outside for 2-3 days.
- Adjust the amount of milk according to your preference; the consistency should be like semolina porridge.
Nutrition
- Calories: Insufficient data
- Fat: Insufficient datag
- Carbs: Insufficient datag
- Protein: Insufficient datag
FAQs
1. Can I use other nuts instead of walnuts?
While walnuts provide the best flavor and texture for traditional Walnut Halwa, you can experiment with other nuts like almonds or cashews. However, the taste and consistency will differ.
2. How can I store leftover Walnut Halwa?
Store leftover Halwa in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.
So there you have it – a delicious and surprisingly simple recipe for Walnut Halwa. Enjoy this healthy and flavorful treat, perfect for sharing with loved ones or savoring as a special indulgence. Happy cooking!