Vegetable fried rice is a beloved dish enjoyed worldwide, and for good reason! It's a versatile, flavorful meal that's perfect for a quick weeknight dinner or a satisfying weekend lunch. This recipe, inspired by the vibrant flavors of Masala Hut, elevates the classic fried rice experience with a blend of aromatic spices and an abundance of fresh vegetables. Forget bland, leftover rice – this recipe transforms simple ingredients into a culinary masterpiece, bursting with color and taste. We'll guide you through creating a perfectly textured rice, packed with the freshness of vibrant vegetables and seasoned to perfection.
This Masala Hut-inspired recipe uses readily available ingredients to achieve incredible depth of flavor. You'll discover how to properly prep your rice for optimal texture, learn the secret to achieving that signature "wok hei" (breath of the wok), and master the art of perfectly combining all the elements for a truly unforgettable dish. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
- Paper towels
Ingredients
- Basmati rice: 1 cup
- Oil: 1 tbsp + 3 tbsp
- Salt
- Potatoes
- Chili powder: 1 tsp
- Carrots
- Cabbage
- Beans
- Green bell peppers: optional
- Chili sauce: 1 tsp
- Soy sauce: 1 tsp
- Spring onions: a handful
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Rice and Potatoes
- Soak basmati rice in water for 1 hour. Drain and cook in boiling water with 1 tbsp oil and salt until 90% cooked. Spread on paper towels to remove excess moisture.
Step 2. Sauté Vegetables
- Heat 3 tbsp oil in a pan. Add vegetables (carrots, cabbage, beans, optional green bell peppers) and cook for a few minutes. Do not overcook.
- Add salt, 1 tsp chili sauce, and 1 tsp soy sauce to the vegetables. Mix well.
Step 3. Combine and Season
- Cut potatoes into bite-sized pieces, blot with paper towels, season with 1 tsp chili powder and salt. Fry until golden and crispy.
- Add the cooked rice and fried potatoes. Mix gently without breaking the rice.
- Add freshly ground pepper and spring onions. Mix and cook for 2-3 minutes on low heat.
Step 4. Finish and Serve
- Turn off the heat. Your vegetable fried rice is ready!
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Adding oil when cooking the rice prevents sticking.
- Don't overcook the vegetables; they should retain some texture.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25g
- Carbs: 90-100g
- Protein: 15-20g
FAQs
1. Can I use leftover rice for this recipe?
Yes! Leftover rice is ideal for fried rice as it's drier and less sticky than freshly cooked rice. Make sure it's completely cooled before using.
2. What kind of vegetables can I use?
Feel free to get creative! This recipe is adaptable. Common choices include peas, carrots, corn, bell peppers, onions, and scallions. Use whatever you have on hand or prefer.
3. How do I get that 'wok hei' flavor?
Wok hei is achieved by using high heat and a well-seasoned wok or large skillet. Stir-fry the ingredients quickly and don't overcrowd the pan. A little soy sauce adds to the savory depth.
This Masala Hut-inspired Vegetable Fried Rice is a delicious and satisfying meal that's sure to become a family favorite. The vibrant flavors and easy preparation make it perfect for any occasion, from a quick weeknight dinner to a more elaborate gathering. Enjoy the delicious results of your culinary efforts!