Assamese cuisine boasts a vibrant array of flavors, and Til Chicken, a delectable sesame seed chicken fry, stands as a testament to its culinary richness. This dish offers a unique blend of textures and tastes, the crispy chicken perfectly complementing the nutty, earthy aroma of sesame seeds. The subtle spice levels allow the natural flavors of the chicken and sesame to shine, making it a versatile dish suitable for both casual meals and special occasions. It's a dish that effortlessly marries simplicity with sophistication, offering a satisfying and flavorful experience.
The magic of Til Chicken lies in the careful balance of ingredients and the precise cooking technique. From the initial marination to the final golden-brown fry, each step contributes to the overall deliciousness. Ready to experience the authentic taste of Assam? Let's dive into the step-by-step process and unlock the secrets to creating this unforgettable dish.
Tools Needed
- Frying pan
- Mixing bowl
- Knife
- Cutting board
Ingredients
- Chicken
- Sesame Seeds (Til)
- Onion
- Ginger
- Garlic
- Green Chilies
- Spices (turmeric, chili powder, etc.)
- Oil
- Salt
Step-by-Step Instructions
Step 1. Marinate the Chicken
- Prepare the chicken by cutting it into bite-sized pieces.
- Finely chop the onions, ginger, garlic, and green chilies.
- Marinate the chicken with the chopped ingredients, spices, and salt. Let it sit for at least 15 minutes.
Step 2. Fry the Chicken
- Heat oil in a frying pan over medium heat.
- Add the marinated chicken to the hot oil and fry until it's golden brown and cooked through.
Step 3. Roast the Sesame Seeds
- In a separate pan, dry roast the sesame seeds until fragrant and lightly golden.
Step 4. Combine and Serve
- Once the chicken is cooked, sprinkle the roasted sesame seeds over it.
- Mix well to coat the chicken evenly with sesame seeds.
- Serve hot. Enjoy your delicious Assamese Til Chicken!
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Adjust the amount of spices according to your taste preference.
- For extra flavor, you can add a squeeze of lemon juice before serving.
- Don't overcrowd the pan when frying the chicken, work in batches if necessary to ensure even cooking.
- Be careful not to burn the sesame seeds while roasting.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use a different type of oil for frying the chicken?
Yes, you can use vegetable oil, canola oil, or even mustard oil instead of the traditional oil specified in the recipe. However, the flavor might be slightly altered.
2. What can I do if I don't have all the spices listed?
Feel free to substitute spices with similar flavor profiles. For example, if you're missing turmeric, a pinch of paprika can add a similar warmth. However, the overall flavor profile may differ slightly.
This Assamese Til Chicken recipe delivers a delightful balance of crispy chicken and nutty sesame, showcasing the unique flavors of Assamese cuisine. We hope you enjoyed the journey through this flavorful recipe and encourage you to experiment with your own variations. Now go ahead and impress your friends and family with this authentic taste of Assam!