Craving a delicious and authentic South Indian snack that's both spicy and satisfying? Look no further than the Tea Shop Spicy Vada! This recipe recreates the irresistible flavour you find at your favourite chai stall, bringing that familiar taste right to your kitchen. Forget bland, boring vada – this version packs a punch with a perfectly balanced blend of spices, creating a crispy exterior and a fluffy, flavourful interior. Imagine the satisfying crunch as you bite into a golden-brown vada, its heat tempered by a steaming cup of chai.
This recipe simplifies the traditionally complex process, making it accessible for even novice cooks. We'll guide you through each step, from preparing the batter to achieving that perfect golden-brown crisp. Get ready to impress your family and friends with these unbelievably tasty tea shop-style spicy vadas. Ready to learn how to make these delightful treats? Let's dive into the step-by-step instructions!
Tools Needed
- bowl
- blender
- stove
- frying pan
Ingredients
- Peas: 1 cup
- Urad Dal: 1/4 cup
- Onion: 1 large, finely chopped
- Ginger: 1 spoonful, grated
- Coriander Leaves: 2 handfuls, chopped
- Green Chilies: 2, finely chopped
- Salt: a pinch
- Anise: 1 teaspoon
- Rice Flour: 2 tablespoons
- Water
- Oil
Step-by-Step Instructions
Step 1. Prepare the Batter
- Wash peas and soak for at least 3 hours. Wash and drain.
- Wash urad dal and soak for 3 hours (can soak with peas).
- Drain soaked peas and urad dal, then blend until a thick batter forms. Don't add too much water.
- Divide batter in half. To one half, add chopped onion, grated ginger, coriander leaves, green chilies, salt, anise, and rice flour. Mix well.
Step 2. Fry the Vadas
- Heat oil in a pan to medium heat.
- Add spoonfuls of batter to hot oil, shaping them into vadas. Fry until golden brown on both sides, turning occasionally. Maintain medium heat to prevent burning or sogginess.
- Fry remaining batter.
Step 3. Serve
- Serve hot.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Don't stir immediately after adding flour, wait a minute.
- Use good quality rice flour.
Nutrition
- Calories: approximately 250-300
- Fat: 10-15g
- Carbs: 30-35g
- Protein: 8-10g
FAQs
1. Can I make the batter ahead of time?
Yes! The batter is best made a few hours in advance or even overnight. This allows the flavors to meld and the batter to become more consistent, resulting in crispier vadas.
2. What if my vadas are sticking to the pan?
Make sure your oil is hot enough before adding the vadas. Also, ensure that you don't overcrowd the pan; this lowers the oil temperature and leads to sticking. Using a good quality, neutral oil also helps.
So there you have it – your very own batch of authentic, tea shop-style spicy vadas! Enjoy these crispy, flavorful delights with a cup of chai or your favorite beverage. Happy cooking!