Craving a delicious and unique twist on a classic appetizer? Look no further than these Crispy Tandoori Chicken Samosas! This recipe expertly blends the vibrant flavors of tandoori chicken with the satisfying crunch of a perfectly fried samosa. Forget bland, boring samosas; this recipe is bursting with aromatic spices, tender chicken, and a delightful balance of sweet and savory. Prepare to impress your guests with these elegant, yet surprisingly easy-to-make, party snacks. They're perfect for Iftar, a festive gathering, or simply a weeknight treat that feels special.
These tantalizing samosas offer a delicious fusion of Indian and global flavors. The vibrant tandoori marinade adds a depth of flavor that elevates the classic samosa to a whole new level. Ready to learn how to create this culinary masterpiece? Let's dive into the simple, step-by-step instructions that will guide you through making these incredible Crispy Tandoori Chicken Samosas.
Tools Needed
- Air fryer
- Pan
- Gas stove
- Coal
Ingredients
- boiled and shredded chicken: 1 cup
- ginger: null
- garlic: null
- pepper: null
- salt: null
- red chili powder: 1 teaspoon
- roasted cumin seeds: 1 teaspoon
- black pepper: 1 teaspoon
- chaat masala: 1 teaspoon
- coriander powder: 1 teaspoon
- kasuri methi powder: 1/2 teaspoon
- ginger and garlic paste: 1 teaspoon
- food color: 2-3 drops
- curd: 2-3 tablespoons
- chicken vinegar or lemon juice: 1/2 teaspoon
- garam masala: null
- onion: 1 medium, finely chopped
- capsicum: 1 medium, finely chopped
- mustard oil or refined oil: 1 tablespoon
- water: 1/2 cup
- homemade mayonnaise: 2 tablespoons
- readymade samosa patties: 30-35
- flour paste: null
- butter paper: null
- cling film: null
Step-by-Step Instructions
Step 1. Prepare the Tandoori Chicken Filling
- Boil and shred 1 cup of chicken with ginger, garlic, pepper, and salt. Set aside.
- In a bowl, combine the shredded chicken with 1 tsp red chili powder, 1 tsp roasted cumin seeds, 1 tsp black pepper, 1 tsp chaat masala, 1 tsp coriander powder, 1/2 tsp kasuri methi powder, 1 tsp ginger-garlic paste, 2-3 drops of food color, 2-3 tbsp curd, 1/2 tsp chicken vinegar or lemon juice, salt, and garam masala. Mix well.
- Finely chop 1 medium onion and 1 medium capsicum.
- Heat 1 tbsp mustard oil (or refined oil) in a pan. Add the chopped onion and capsicum and sauté until softened. Add the chicken mixture and 1/2 cup water. Simmer for 5-7 minutes.
- Heat coal on a gas flame. Once hot, place it in the center of the pan, drizzle oil over it, and cover. Let the smoke infuse the chicken mixture.
- Stir in 2 tbsp homemade mayonnaise (or readymade).
Step 2. Assemble and Freeze the Samosas
- Spread flour paste on readymade samosa patties. Fill with the chicken mixture, fold into triangles, and seal with flour paste.
- Arrange samosas between layers of butter paper in a container or zip-lock bag. Freeze for at least 1-2 hours.
Step 3. Fry the Samosas
- Air fry or shallow fry the samosas until golden brown and crispy. Approximately 5-7 minutes per side in an air fryer at 200 degrees or 10-12 minutes over low medium heat in oil.
Step 4. Garnish and Serve
- Garnish with mint leaves and fried chilies. Serve hot with mayonnaise or chutney.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Don't overstuff the samosas to ensure proper sealing.
- For healthier cooking, use an air fryer instead of deep frying.
- When shallow frying, maintain a low to medium flame to prevent burning and ensure the samosas cook evenly.
Nutrition
- N/A
FAQs
1. Can I make the samosa filling ahead of time?
Yes! The tandoori chicken filling can be made a day or two in advance and stored in the refrigerator. This will save you time when assembling the samosas.
2. What is the best way to seal the samosas?
Use a little water to moisten the edges of the pastry before sealing. Press firmly to ensure a good seal and prevent leakage during frying.
3. Can I bake the samosas instead of frying them?
Yes, you can bake the samosas at 375°F (190°C) for about 20-25 minutes, or until golden brown. They may not be as crispy as fried samosas, but still delicious.
These Crispy Tandoori Chicken Samosas are a guaranteed crowd-pleaser, offering a delightful fusion of flavors and textures that will leave everyone wanting more. From Iftar gatherings to casual get-togethers, this recipe is perfect for any occasion. Enjoy the delicious results of your culinary adventure!