Suran, or elephant foot yam, is a versatile root vegetable prized in Indian cuisine for its unique texture and subtle earthy flavor. While often enjoyed in curries and stir-fries, suran also lends itself beautifully to crispy, delectable snacks. Today, we're diving into a classic Maharashtrian recipe: Suran Finger Chips. These delightfully crunchy chips offer a perfect balance of savory and slightly sweet, making them an irresistible teatime treat or a fantastic accompaniment to your favorite drinks. Forget limp, soggy chips – this recipe delivers perfectly golden-brown, incredibly crispy results every time.
This simple yet effective recipe requires minimal ingredients and produces maximum flavor. The secret lies in a clever preparation technique that ensures the suran retains its shape and achieves optimal crispness during frying. Ready to experience the ultimate crunchy suran delight? Let's get started with the step-by-step instructions!
Tools Needed
- Knife
- Bowl
- Grater
- Pan
Ingredients
- Suran (Elephant Yam)
- Suran Chaat Masala
- Green Chili
- Coriander
- Salt
- Ginger
- Garlic
- Oil
Step-by-Step Instructions
Step 1. Prepare the Suran
- Cut the suran into finger chip shapes. Suran can cause itchy hands, so apply oil to your hands beforehand.
- Remove the outer edges of the suran and clean it thoroughly.
- Place the cut suran in a bowl, wash it with water, and add salt.
- Wash the suran in hot water to remove stickiness. This is important to prevent sticking during frying.
Step 2. Fry the Suran Chips
- Heat oil in a pan for frying. Once hot, carefully add the suran finger chips.
- Fry the finger chips until golden brown and crispy.
- Remove the fried chips from the oil and let them cool slightly.
Step 3. Make the Green Chutney (Optional)
- Prepare the green chutney by grinding green chilies, ginger, garlic, and coriander on a grater. Add salt to help grind it finely.
Step 4. Season and Serve
- Add suran chaat masala to the fried chips and mix well.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Suran finger chips can be enjoyed even during fasting as suran is considered a fasting-friendly vegetable.
Nutrition
- Calories: approximately 150-200 per serving
- Fat: 8-12g
- Carbs: 20-25g
- Protein: 2-3g
FAQs
1. Can I use other types of yam instead of suran?
While suran is ideal for its texture, you can experiment with other yams. However, the results might vary in terms of crispiness and taste. It's best to stick with suran for the authentic experience.
2. How do I prevent the suran chips from becoming soggy?
Ensure the suran is completely dry before frying and fry in batches to avoid overcrowding the pan. This allows for even cooking and maximum crispiness.
3. What can I do if my suran chips are not crispy enough?
You may need to increase the frying temperature slightly or fry for a bit longer, ensuring to monitor carefully to prevent burning. Make sure your oil is hot enough before adding the chips.
There you have it – perfectly crispy Suran Finger Chips, a delicious and surprisingly easy Maharashtrian snack. Enjoy these addictive treats as a standalone snack or serve them alongside your favorite dips for an extra burst of flavor. We hope you enjoyed this recipe and encourage you to share your culinary creations with us!