Suji laddu, or semolina laddoos, are beloved Indian sweet treats perfect for festivals, celebrations, and any time you crave a delightful, melt-in-your-mouth confection. These golden spheres of deliciousness boast a delightful texture – a delightful balance of soft and slightly crumbly – and a rich, subtly sweet flavor that's both comforting and satisfying. Made with simple ingredients readily available in most kitchens, suji laddu are surprisingly easy to create, even for novice cooks. Their versatility allows for customization; you can adjust the sweetness and add spices like cardamom or nutmeg for a unique twist.
From simple ingredients to a festive delight, making suji laddu is a rewarding experience. The aroma alone is enough to fill your kitchen with warmth and anticipation. Ready to embark on this culinary adventure and create your own batch of these irresistible treats? Let's dive into the step-by-step guide below.
Tools Needed
- Pan
Ingredients
- Ghee: 1 tbsp + 1 tbsp
- Cashew nuts: 3 tbsp
- Suji (Semolina): 2 cups
- Sugar: 3/4 cup
- Water: 1/4 cup
- Cardamom powder: 1/2 tsp
- Grated coconut: 1/2 cup
Step-by-Step Instructions
Step 1. Roasting and Preparation
Step 2. Combining Ingredients
Step 3. Cooling and Shaping
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Roast suji on low heat to avoid a raw taste.
- These laddus don't require milk or khoa, making them easier to preserve.
- Shape the laddus while the mixture is still warm; too hot or too cold won't work.
Nutrition
- N/A
FAQs
1. Can I store leftover Suji Laddu?
Yes! Store them in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them.
2. What can I substitute for ghee?
You can try using vegetable oil or refined oil as a substitute for ghee, but the taste and texture might be slightly different. Ghee provides the best flavor and texture.
So there you have it – your very own batch of delicious suji laddu! Enjoy these delightful treats with family and friends, or savor them as a special indulgence. Happy cooking!