Samosas, those crispy, savory pastries, are a beloved treat worldwide. But have you ever considered the delicious potential of their filling on its own? This recipe explores the versatility of that flavorful heart, transforming it into a quick and easy breakfast option – Stitch Samosa Filling. Forget the hassle of folding delicate pastry; this recipe lets you enjoy the rich, spiced potatoes and peas without the fuss. Imagine waking up to a warm bowl of perfectly seasoned filling, bursting with aromatic spices and the satisfying crunch of finely chopped vegetables.
This Stitch Samosa Filling recipe is a fantastic way to repurpose leftover samosa ingredients or create a unique breakfast experience from scratch. It's incredibly adaptable – add your favorite spices, vegetables, or even a fried egg on top for extra protein. Ready to dive into the simple steps? Let's get started with our easy-to-follow guide.
Tools Needed
- Pan
- Knife
- Cutting board
- Spatula
Ingredients
- Potatoes
- Peas
- Onions
- Green chilies
- Ginger
- Garlic
- Spices (turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, salt)
- Oil
- Samosa pastry/dough
Step-by-Step Instructions
Step 1. Prepare the Vegetable Base
- Prepare the ingredients by chopping onions, green chilies, ginger, and garlic.
- Heat oil in a pan. Add onions and saute until golden brown.
- Add green chilies, ginger, and garlic and saute for a minute.
- Add potatoes and peas. Saute for a few minutes.
Step 2. Season and Cook the Filling
- Add spices (turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt). Mix well.
- Cook until potatoes are tender and the mixture is well combined.
- Remove from heat and let it cool.
Step 3. Assemble the Samosas
- Fill the samosa pastries with the prepared filling.
Step 4. Fry or Bake to Perfection
- Seal the pastries and fry or bake until golden brown.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Adjust the amount of spices according to your preference.
- You can add other vegetables like carrots or cauliflower.
- For a crispier samosa, you can deep fry it.
Nutrition
- Calories: 200-250
- Fat: 8-12g
- Carbs: 25-30g
- Protein: 4-6g
FAQs
1. Can I make this recipe vegan?
Yes! Simply omit the ghee or butter and use a plant-based oil instead. Ensure your spices are vegan-friendly.
2. How can I store leftover Stitch Samosa Filling?
Store in an airtight container in the refrigerator for up to 3 days. You can reheat it gently in a pan or microwave.
3. Can I adjust the spice level?
Absolutely! Adjust the amount of chili powder or green chilies to your preferred spice level. Start with less and add more to taste.
Enjoy this quick, flavorful, and satisfying breakfast option any day of the week. With minimal effort and readily available ingredients, Stitch Samosa Filling offers a delicious twist on a classic snack. So, ditch the pastry and embrace the pure, unadulterated goodness of the samosa's delicious filling!