Craving a moist, tender cake that's bursting with banana flavor? Look no further than this incredibly easy Spongy Banana Cake recipe! This delightful dessert is perfect for any occasion, from a casual weeknight treat to a celebratory gathering. Its remarkably light and airy texture, achieved through a simple yet effective technique, will leave you wanting more. Forget complicated recipes and lengthy baking times; this recipe prioritizes simplicity without sacrificing delicious results. The intense banana flavor shines through, complemented by a subtle sweetness that's just right.
This recipe delivers a truly exceptional banana cake experience, one that's both impressive and effortlessly achievable. Forget dry, dense banana cakes of the past; this one is unbelievably spongy and moist. Ready to bake the best banana cake you’ve ever tasted? Let's dive into the step-by-step process and create this culinary masterpiece together!
Tools Needed
- Mixing bowl
- Baking pan
Ingredients
- Sugar: 1 cup
- Melted Butter: 1/2 cup
- Bananas
- Flour: 1/2 cup
- Baking Powder: 1 tablespoon
- Baking Soda: 1 teaspoon
- Vanilla Extract
- Walnuts (optional)
Step-by-Step Instructions
Step 1. Combine Wet Ingredients
- Mix 1 cup of sugar and 1/2 cup of melted butter well.
- Add mashed bananas and mix thoroughly.
- Add vanilla extract and mix until well combined.
- Mix all ingredients until a smooth batter forms.
Step 2. Incorporate Dry Ingredients
- Incorporate 1/2 cup of flour, 1 tablespoon baking powder, and 1 teaspoon baking soda.
- Mix all ingredients until a smooth batter forms.
Step 3. Bake the Cake
- Pour batter into a greased baking pan.
- Bake at 180 degrees Celsius for approximately 25 minutes.
- Check for doneness with a toothpick; it should come out clean.
Step 4. Optional Additions
- Add walnuts.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Make sure to mash the bananas well for a smoother batter.
- Don't overmix the batter.
Nutrition
- N/A
FAQs
1. Can I use overripe bananas for this recipe?
Absolutely! Overripe bananas are ideal, as they're sweeter and will give the cake a richer flavor. Just make sure to mash them well.
2. What can I substitute for vegetable oil?
Melted unsalted butter works well as a substitute. Use the same amount as the recipe calls for oil.
3. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, it's ready. Don't overbake!
This easy spongy banana cake recipe is a guaranteed crowd-pleaser, perfect for bakers of all skill levels. Enjoy the delightful taste and fluffy texture of this simple yet impressive dessert. Happy baking!