Craving a fiery and flavorful dish that's bursting with authentic Indian spices? Look no further than Spicy Pork Fry, a delectable dry-fried pork recipe that will tantalize your taste buds. This isn't your average pork dish; we're talking tender, succulent pork infused with a vibrant blend of aromatic spices like ginger, garlic, chili powder, and turmeric, creating a symphony of flavors in every bite. The perfect balance of heat and spice makes this recipe irresistible, ideal for a weeknight dinner or a special occasion. Forget bland pork; this recipe elevates the humble ingredient to a culinary masterpiece.
Prepare yourself for a flavour explosion as we guide you through a step-by-step process that's surprisingly simple to follow, even for beginner cooks. From perfectly marinating the pork to achieving that ideal crispy-tender texture, this recipe ensures a successful and delicious outcome every time. Let's embark on this culinary adventure and create a Spicy Pork Fry that will leave you wanting more!
Tools Needed
- Knife
- Cutting board
- Pan
- Spatula
Ingredients
- Pork
- Bay leaf
- Potato
- Chana (chickpeas)
- Tomato
- Onion
- Green chili
- Ginger
- Garlic
- Cumin
- Coriander
- Red chili powder
- Black pepper
- Turmeric
- Mustard oil
- Soy sauce: 2 spoons
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare the Pork and Ingredients
- Cut the pork into desired sizes. Larger pieces are recommended for a different taste.
- chop onions, tomatoes, green chilies, ginger, and garlic. Soak the spices (cumin, coriander, red chili powder, black pepper, turmeric) in water to soften.
- Wash the pork thoroughly, preferably with hot water.
Step 2. Fry the Pork and Spices
- Heat mustard oil in a pan. Add the pork and fry until lightly browned.
- Add the soaked spices and fry for a while.
- Add chopped onions, ginger-garlic paste, and green chilies. Fry until fragrant.
Step 3. Simmer with Vegetables and Seasoning
- Add tomatoes, potatoes (optional), and salt. Mix well and cover the pan for 10 minutes.
- Stir the mixture and cook for another 10 minutes to ensure everything is well cooked.
- Add soy sauce to enhance the color and taste.
Step 4. Finish and Serve
- Continue frying until the oil separates from the mixture.
- Garnish with coriander leaves before serving.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- For a spicier dish, add more green chilies.
- Potatoes are optional; you can omit them if you prefer.
Nutrition
- Calories: approximately 500-600
- Fat: 30-40g
- Carbs: 30-40g
- Protein: 30-40g
FAQs
1. Can I use a different type of pork for this recipe?
Yes! While shoulder or belly work best for their fat content, you can use loin or tenderloin. Just be mindful it might dry out faster, so adjust cooking time accordingly.
2. How can I make this spicier or milder?
Adjust the amount of chili powder to your preference. For spicier, add more; for milder, use less or substitute with a milder chili powder like Kashmiri chili.
3. What can I serve this Spicy Pork Fry with?
It's delicious with rice, roti, naan, or even as a filling for tacos or wraps! It also pairs well with a simple raita (yogurt dip) to cool down the spice.
So there you have it – your very own delicious and authentic Spicy Pork Fry! This recipe is a testament to the incredible versatility of pork and the magic of Indian spices. Enjoy the satisfying crunch, the fiery flavor, and the compliments that are sure to follow.