Are you ready to tantalize your taste buds with a vibrant and flavorful explosion? Then look no further than this recipe for Spicy Okra Fry, a simple yet incredibly satisfying Indian dish. Okra, often overlooked, transforms into a crispy, spicy delight when prepared correctly. This recipe utilizes readily available ingredients and a straightforward method to achieve perfectly cooked okra with a captivating blend of spices. Forget soggy, slimy okra; this recipe guarantees a delightful texture and an unforgettable taste.
This spicy okra fry is incredibly versatile; it makes a fantastic side dish to accompany rice, roti, or naan, or it can be enjoyed as a standalone snack. The perfect balance of spice and tang will leave you craving more. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
Ingredients
- Okra (Ladyfinger): 250 grams
- Onion: 2
- Mustard Oil: 2 tablespoons
- Cumin Seeds: 1/2 teaspoon
- Green Chilies: 4-5
- Turmeric Powder: 1 teaspoon
- Red Chili Powder: 1/4 teaspoon
- Coriander Powder: 1/2 teaspoon
- Salt: to taste
- Dry Mango Powder: 1/4 teaspoon
- Fennel Powder: 1/4 teaspoon
- Asafoetida: a pinch
- Garam Masala Powder: 1/4 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Okra and Aromatics
- Wash 250 grams of okra and wipe it with a clean cloth. Cut the okra into small pieces. Cut two onions into thin slices.
Step 2. Sauté Onions and Spices
- Turn on the flame and heat two tablespoons of mustard oil in a pan. Add half a teaspoon of cumin seeds.
- After the cumin seeds crackle, add the thinly sliced onions. Fry the onions for 1 minute.
- Add four to five chopped green chilies. Fry for 1-1.5 minutes.
Step 3. Cook the Okra
- Add the chopped okra and fry it well in oil on low flame while stirring for 2-3 minutes.
- Add 1 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1/2 teaspoon coriander powder, salt to taste, 1/4 teaspoon dry mango powder, 1/4 teaspoon fennel powder, a pinch of asafoetida, and 1/4 teaspoon garam masala powder. Mix well.
- Cook on low flame for 1 minute.
Step 4. Finish and Garnish
- Add more thinly sliced onions. Cook for 4-5 minutes, stirring occasionally, on low-medium heat to prevent burning.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- If you prefer less spicy food, add fewer green chilies.
- Keep the flame low to medium and keep stirring it occasionally to prevent the ladyfinger from burning.
Nutrition
- N/A
FAQs
1. Can I use frozen okra for this recipe?
Yes, you can! Just make sure to thaw it completely and pat it dry before cooking to prevent excess moisture.
2. How can I make this recipe less spicy?
Reduce the amount of chili powder or green chilies used, or omit them altogether for a milder flavor. You can also add a squeeze of lemon juice to balance the spice.
This Spicy Okra Fry recipe is a testament to the magic of simple ingredients transformed into a culinary delight. Enjoy this flavorful dish as a vibrant side or a satisfying snack, and don't hesitate to experiment with different spice levels to personalize your perfect bite. Happy cooking!