Craving a crunchy, flavourful Indian snack that's both easy to make and incredibly satisfying? Look no further than Spicy Chuda, a delightful twist on the classic puffed rice recipe. This vibrant snack combines the light and airy texture of puffed rice with a complex blend of spicy, sweet, and tangy flavours. It's the perfect accompaniment to a cup of chai, a light lunch, or even a satisfying evening treat. The addictive combination of spices and tangy notes will leave you wanting more.
Forget complicated recipes and lengthy preparation times; this Spicy Chuda recipe is surprisingly simple to whip up. Using readily available ingredients, you can create a batch of this delicious snack in minutes. Ready to transform humble puffed rice into an explosion of flavour? Let's dive into the step-by-step guide to making your own irresistible Spicy Chuda.
Tools Needed
- Pan
Ingredients
- Puffed Rice (Chuda): 250 grams (or 4 cups)
- Cashews
- Almonds
- Ghee (Clarified Butter)
- Curry Leaves
- Turmeric Powder: 1/2 tsp
- Salt
- Black Salt
- Roasted Cumin Powder
- Dry Mango Powder
- Powdered Sugar: 1 tbsp
- Maggi Masala: 1 packet
Step-by-Step Instructions
Step 1. Sauté Aromatics and Dry Fruits
- Pour ghee into a pan and add dry fruits (cashews and almonds). Fry for 1-2 minutes.
- Add curry leaves and fry until they crackle.
- Remove the puffed rice and add the fried dry fruits.
Step 2. Toast the Puffed Rice
- Add 1/2 tsp turmeric powder and fry well to avoid a strong turmeric taste and achieve a nice yellow color.
- Add puffed rice and fry until slightly crunchy.
Step 3. Season with Spices and Sweeteners
- Add salt, black salt, roasted cumin powder, dry mango powder, powdered sugar, and Maggi masala.
Step 4. Combine and Serve
- Mix well and serve.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use any dry fruits you like, or omit them entirely.
- Roasting the puffed rice enhances its crunchiness and taste.
- Maggi masala significantly enhances the flavor of the snack.
Nutrition
- Calories: approximately 1200-1500
- Fat: 40-60g
- Carbs: 150-200g
- Protein: 15-20g
FAQs
1. Can I make this recipe ahead of time?
Yes! Spicy Chuda tastes even better after the flavors have had a chance to meld. Make it a day or two in advance and store it in an airtight container.
2. What if I don't have all the spices listed?
Feel free to adjust the spices to your liking! You can omit some or substitute with similar spices. The key is to balance the sweet, sour, and spicy notes.
3. Can I use a different type of puffed rice?
While traditional Chuda uses puffed rice, you can experiment with other types of puffed grains, but the texture might vary slightly. The flavour profile should still work.
This Spicy, Sweet & Sour Chuda recipe is a testament to the versatility of simple ingredients. Enjoy this easy-to-make, flavourful snack as a quick bite or share it with friends and family for a delightful treat. Happy snacking!