Craving a delicious and incredibly easy-to-make Indian snack? Look no further than Spicy Bread Pakoras! These crispy, flavorful fritters are a delightful twist on classic pakoras, utilizing readily available bread for a quick and satisfying treat. Forget complicated recipes and lengthy prep times; this recipe delivers maximum flavor with minimal effort, making it perfect for a weeknight snack or a fun weekend appetizer. Imagine the satisfying crunch of golden-brown pakoras, bursting with aromatic spices and a subtle hint of chili.
The irresistible combination of textures and tastes makes these pakoras incredibly addictive. Whether you're a seasoned cook or a kitchen novice, this recipe is guaranteed to impress. Ready to dive into the simple yet rewarding process of creating these delightful snacks? Let's get started with our step-by-step guide!
Tools Needed
- Flat frying pan
Ingredients
- Oil: 1.5 tbsp
- Cumin seeds: 1 tsp
- Asafoetida: 1/8 tsp
- Coriander powder: 2 tsp
- Ginger: 1 tbsp, chopped
- Green chili: 1 tbsp, chopped
- Mashed potatoes: 1 cup
- Water: 1 cup + ½ cup
- Mango powder: 2 tbsp
- Sugar: 1.5 tbsp
- Red chili powder: ½ tsp
- Salt: ½ tsp
- Black salt: ½ tsp
- Garam masala: ¼ tsp
- Cilantro: ¼ cup, chopped
- Besan (gram flour): 1.5 cups
- Cornstarch: 2 tbsp
- Hing (asafoetida): 1/8 tsp
- Baking powder: ¼ tsp
- White bread: 4 slices
Step-by-Step Instructions
Step 1. Prepare the Spicy Potato Filling
- Heat oil in a flat frying pan over medium-high heat . Add cumin seeds, asafoetida, coriander powder, ginger, and green chili. Stir .
- Add mashed potatoes, mix , and then add water, mango powder, sugar, red chili powder, salt, black salt, and garam masala . Mix well, adding more water as needed to achieve a chutney-like consistency . Taste and adjust seasoning . Stir in cilantro .
Step 2. Make the Besan Batter
- In a bowl, combine besan, cornstarch, asafoetida, salt, and baking powder . Add oil and gradually add water until a thick, lump-free batter forms .
Step 3. Assemble and Coat the Pakoras
- Spread the filling generously between two slices of bread, press lightly, and cut into four pieces .
Step 4. Fry until Golden and Crispy
- Heat oil in a pan over medium-high heat . Dip each bread pakora into the batter and gently drop into the hot oil. Fry until lightly golden, then remove .
- Re-fry the pakoras until golden brown and crispy .
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Double frying ensures extra crispy pakoras.
- Don't overcrowd the pan while frying.
- Adjust the spices according to your preference.
Nutrition
- N/A
FAQs
1. Can I use any type of bread for Spicy Bread Pakoras?
Yes! While day-old bread works best, you can use any kind – white, brown, even leftover rolls. Just make sure it's slightly dry to prevent soggy pakoras.
2. How do I make sure my pakoras are crispy?
Ensure your oil is hot enough before adding the pakora batter. Don't overcrowd the pan; fry in batches to maintain a consistent temperature. Allow excess oil to drain on paper towels after frying.
So there you have it – a quick, easy, and incredibly tasty recipe for Spicy Bread Pakoras! These crispy treats are perfect for satisfying any craving and are sure to become a new favorite snack. Enjoy the delicious results of your culinary adventure!