Forget everything you think you know about banana chips! This recipe elevates the humble banana into a spicy, crunchy snack that's addictive and surprisingly easy to make. We're ditching the bland, overly-sweet versions and embracing a bold flavor profile that perfectly balances sweetness and heat. Imagine perfectly crisp banana slices, infused with a fiery kick that leaves you wanting more. These spicy banana chips are the perfect accompaniment to your favorite drinks, a satisfying midday snack, or even a unique addition to your next charcuterie board.
Ready to transform ordinary bananas into extraordinary spicy treats? This recipe takes just ten minutes of prep time and utilizes readily available ingredients, making it ideal for a quick and delicious snack or a fun weekend project. Let's dive into the simple, step-by-step instructions to create your batch of irresistible spicy banana chips.
Tools Needed
- Pan
- Gas Stove
- Chip Cutter or Knife
- Bowl
- Strainer
- Plate
Ingredients
- Bananas: 7 (500 grams)
- Water: 1/2 bowl
- Salt: 1 teaspoon
- Oil
- Chaat Masala: 1 tablespoon
- Coriander Powder: 1/2 teaspoon
- Crushed Red Chili Powder
- Roasted Cumin Seeds
- Black Pepper Powder
Step-by-Step Instructions
Step 1. Prepare Bananas and Brine
- Wash seven bananas (500 grams) thoroughly.
- Dissolve 1 teaspoon of salt in 1/2 bowl of water.
- Peel the bananas and immediately slice them into chips using a chip cutter or knife. Don't peel them beforehand.
Step 2. Fry the Banana Chips
- Heat oil in a pan on the gas stove.
- Add the banana chips to the hot oil. Add two spoons of salt water to the pan.
- Stir the chips gently and fry them on medium heat until their color changes slightly.
Step 3. Drain and Repeat
- Remove the fried chips using a strainer to drain excess oil.
- Repeat steps 4-7 until all the banana chips are cooked.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Do not peel the bananas in advance; peel them right before making the chips to prevent discoloration.
- Don't overcrowd the pan. Fry the chips in batches for even cooking.
- Keep stirring the chips while frying to ensure even crispness.
Nutrition
- N/A
FAQs
1. Can I use any type of banana for this recipe?
Ripe, but firm bananas work best. Overripe bananas will be too soft and may not crisp properly.
2. How can I make the chips spicier?
Add more chili powder or cayenne pepper to your liking. You can also experiment with other spices like smoked paprika or chili flakes for a different flavor profile.
3. How do I store leftover spicy banana chips?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them.
So there you have it – a simple, quick, and incredibly flavorful snack that's sure to become a new favorite. These spicy banana chips are perfect for satisfying a sudden craving or impressing your friends with a unique treat. Enjoy the satisfying crunch and delicious spice!