Craving a deliciously moist and tender cake but short on time and baking expertise? This Soft Semolina Cake recipe is your answer! Forget about complicated techniques and lengthy baking times; this recipe requires no oven, no kneading, and surprisingly, no eggs! Made with simple ingredients you likely already have in your pantry, this cake is incredibly easy to prepare and perfect for a quick dessert or a delightful afternoon treat. Its subtly sweet flavor and soft, crumbly texture make it irresistible to both children and adults alike.
This unique recipe utilizes a simple steaming method, ensuring a perfectly cooked cake every time. The semolina flour lends a delightful texture, while the minimal ingredients allow the natural flavors to shine through. Ready to create this wonderfully simple yet impressive cake? Let's dive into the easy step-by-step instructions below.
Tools Needed
- Grinder jar
- Mixing bowl
- Non-stick pan or any pan
- Lid
- Butter paper or white paper
Ingredients
- Semolina: 1 cup
- Curd (Yogurt): 1/2 cup
- Sugar: 1/2 cup
- Oil: 1/4 cup
- Water: 1/2 cup
- All-purpose flour: 1/2 cup
- Milk: 1/2 cup
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Vanilla essence: a little
- Dry fruits (optional): some
Step-by-Step Instructions
Step 1. Preparing the Batter
- Grind 1 cup of semolina into a fine powder.
- In a bowl, mix 1/2 cup curd and 1/2 cup sugar until light in color.
- Add 1/4 cup oil (or butter/ghee) and mix well.
- Add the ground semolina and mix well. Gradually add 1/2 cup water to adjust consistency.
- Add vanilla essence (optional) and mix well. Cover and let it rest for an hour.
- Mix dry fruits with a little flour to prevent settling at the bottom.
- After an hour, add 1/2 cup flour and 1/2 cup milk (or water) to the semolina mixture. Mix well to remove lumps.
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda (or 1 teaspoon Eno). Mix gently in one direction.
Step 2. Setting up for Cooking
- Grease a non-stick pan with oil. Line with butter paper or white paper.
Step 3. Cooking the Cake
- Pour the batter into the prepared pan. Add dry fruits on top.
- Cook on very low heat for 25-30 minutes, covered with a lid. Check for doneness by pressing lightly.
Step 4. Cooling and Serving
- Let it cool completely before removing from the pan.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- If you don't have curd, you can add a spoon of vinegar to half a cup of milk.
- You can use cardamom powder instead of vanilla essence.
- Don't add too much baking soda, or the cake will be spoiled.
- The batter should have a ribbon-like consistency.
- Keep the gas flame very low while cooking.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour instead of semolina?
While semolina gives the cake its unique texture, you can experiment with substituting up to half with all-purpose flour. However, the final texture might be slightly different.
2. How long does the cake stay fresh?
Stored in an airtight container at room temperature, the cake will stay fresh and moist for 2-3 days. You can also refrigerate it for up to a week.
3. What can I do if my cake is slightly dry?
Add a tablespoon or two of milk or yogurt to the batter next time. You can also drizzle a simple syrup (sugar and water, heated until dissolved) over the cooled cake to add moisture.
This incredibly simple Soft Semolina Cake recipe proves that delicious desserts don't require complicated techniques or hours of baking. Enjoy this delightful treat, perfect for any occasion, and impress your friends and family with its surprisingly effortless preparation. Happy baking!