Soft Kesari, a beloved South Indian dessert, is known for its delicate texture and rich, aromatic flavor. Unlike many Kesari recipes that result in a denser, almost cake-like consistency, this recipe focuses on achieving that elusive fluffiness that melts in your mouth. The secret lies in a few key techniques, from the careful preparation of the semolina (rava) to the precise control of heat and liquid throughout the cooking process. This simple yet elegant dessert is perfect for any occasion, from a casual weeknight treat to a celebratory gathering. Its vibrant orange hue and intoxicating aroma alone are enough to tantalize the taste buds.
This recipe unlocks the secret to crafting that perfect, cloud-like Soft Kesari. Get ready to experience a Kesari unlike any you've tasted before! We'll guide you through each step, ensuring you achieve the light and fluffy texture that defines this truly special dessert. Follow along as we break down the process, from ingredient preparation to the final flourish of garnishing, enabling you to create this delightful treat in your own kitchen.
Tools Needed
- Pan
- Mixing Bowl
Ingredients
- Rava (Semolina)
- Sugar
- Ghee (Clarified Butter)
- Milk
- Cashews
- Cardamom
- Water
Step-by-Step Instructions
Step 1. Gather and Prepare Ingredients
- Start by preparing the ingredients.
Step 2. Master the Cooking Technique for Softness
- The secret to soft kesari lies in specific techniques.
- Important steps will be highlighted.
- Pay attention to the cooking process.
- Follow the techniques for optimal results.
Step 3. Follow the Video Instructions Carefully
- Follow the steps carefully.
- Continue following the steps provided in the video.
- More detailed instructions are shown in the video.
- Repeat steps as shown in the video to make the perfect soft kesari.
Step 4. Enjoy Your Fluffy Kesari!
- Enjoy your delicious kesari!
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Watch the video for detailed instructions and visual guidance.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Why is my Kesari dense and not fluffy?
This often happens if you add the semolina too quickly to the hot ghee or if you don't cook it long enough. Ensure the semolina is well roasted and the milk is added gradually, stirring constantly.
2. Can I use a different type of milk?
Yes, you can use full-fat coconut milk or almond milk for a variation in flavor and texture. However, full-fat cow's milk will give the most traditional result.
With this recipe, achieving that perfect, melt-in-your-mouth Soft Kesari is now within your reach. Enjoy the delightful aroma and fluffy texture of this simple yet elegant dessert, perfect for sharing with loved ones. Now go forth and impress everyone with your newly acquired Kesari-making skills!