Ramadan, a time of spiritual reflection and shared feasts, calls for dishes that are both comforting and celebratory. This year, elevate your iftar spread with a tantalizing twist on a classic: smoky garlic chicken samosas. Imagine the rich, savory aroma of smoked garlic mingling with tender chicken, all encased in a crispy, golden-brown pastry. This recipe delivers an explosion of flavour, a perfect balance of sweet and savory that will delight your family and guests. The smoky depth of the garlic adds a unique complexity, setting these samosas apart from the ordinary.
Forget bland fillings! This recipe guides you through creating a truly unforgettable samosa filling, bursting with flavour and texture. We'll explore the simple yet effective technique of smoking the garlic for an unparalleled depth of flavor, ensuring your samosas are the highlight of your Ramadan gatherings. Ready to embark on this culinary journey? Let's dive into the step-by-step process of creating these exquisite smoked garlic chicken samosas.
Tools Needed
- Frying pan
- Plate or file
- Brush
- Ziploc bags or container
Ingredients
- Butter: 2 teaspoons
- Oil: 1/2 teaspoon
- Garlic paste
- Green chilies
- Chicken mince: 1 cup
- Salt: 1/2 teaspoon
- Water: 2 tablespoons
- Crushed black pepper: 1/2 teaspoon
- Green chili sauce or red chili sauce
- Chicken stock cube or powder: 1/2 teaspoon
- Capsicum
- Onion
- Purple cabbage
- Green onions
- Corn and carrots (optional)
- Mayonnaise: 3 tablespoons
- Cheese (mozzarella, etc.): 4-5 tablespoons
- Burning coal
- Oil (for smoking)
- Samosa sheets
- Water (for pasting samosa sheets)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Cook Chicken
- In a pan, heat butter and oil. Add garlic paste, green chilies, and mix well. Fry for a minute.
- Add chicken mince, mix well, and add salt and 2 tablespoons of water. Cook until the water dries up.
- Add crushed black pepper, green or red chili sauce, and chicken stock cube or powder. Mix well.
Step 2. Add Vegetables and Create Smoky Flavor
- Add vegetables (capsicum, onion, purple cabbage, green onions, corn, carrots). Mix well and fry for 1 minute.
- For smoky flavor, place a plate with burning coal on top of the pan, pour oil, cover, and let it smoke for 10-12 minutes.
- Remove coal and plate. The filling is ready.
Step 3. Incorporate Cheese and Mayonnaise
- Turn off the flame and add mayonnaise and cheese. Mix well.
Step 4. Assemble, Store, and Fry Samosas
- Prepare samosa sheets by adding water to flour. Fill each sheet with the mixture and seal, using slurry to paste.
- Freeze or store the filled samosas in ziploc bags or containers.
- Heat oil and fry the samosas until golden and crispy.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Don't add too much water while cooking the chicken.
- Don't over-fry the vegetables; maintain their crunchy texture.
- Add less salt initially, as the chicken stock cube contains salt.
- Don't skip the green onions for best flavor.
Nutrition
- N/A
FAQs
1. Can I make the samosa filling ahead of time?
Yes! The filling can be made a day or two in advance and stored in the refrigerator. This allows the flavors to meld, resulting in even better taste.
2. What can I substitute for the smoked garlic if I don't have it?
You can use regular roasted garlic or even a generous amount of garlic powder, although the smoky flavor will be less pronounced. Consider adding a teaspoon of smoked paprika for a smoky hint.
These smoky garlic chicken samosas are sure to become a Ramadan staple, impressing even the most discerning palates. Their unique flavor profile and satisfying texture make them a perfect addition to your iftar gatherings or any special occasion. Enjoy the delicious results of your culinary efforts, and happy Ramadan!