Craving a delicious and satisfying side dish that's quick to make? Look no further than this simple potato fry recipe! This classic Indian Aloo Fry is surprisingly easy to prepare, even for beginner cooks. Forget complicated techniques and lengthy ingredient lists; this recipe uses readily available pantry staples to create a flavorful and addictive side that pairs perfectly with almost any meal – from curries and rotis to rice and even grilled meats. The result is a perfectly crispy, spiced potato dish that's bursting with aromatic flavor.
This simple potato fry recipe prioritizes ease and speed without sacrificing taste. We'll guide you through each step, ensuring you achieve perfectly cooked potatoes with a satisfying crunch and a delightful blend of spices. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions!
Tools Needed
- Pan
- Knife
Ingredients
- Potatoes: 5 medium-sized
- Curry leaves: 12-15 fresh
- Cumin seeds: 1 teaspoon
- Mustard seeds: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Red chili powder: 1/2 teaspoon (optional, use Kashmiri chili for mild spice)
- Garam masala powder: 1/2 teaspoon
- Salt: to taste
- Oil: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Potatoes and Tempering
- Peel and wash the potatoes. Cut them into small, even-sized pieces.
- Heat a pan and add oil. Once hot, add cumin seeds and mustard seeds.
- Add curry leaves and fry until the seeds turn brown. Keep the flame high.
Step 2. Fry the Potatoes and Add Spices
- Add the chopped potatoes to the pan and fry continuously on high flame for two minutes, mixing frequently.
- Reduce the flame to medium. Add turmeric powder, red chili powder (if using), and salt. Mix well.
- Cover the pan and cook for two to three minutes on medium-high flame.
Step 3. Simmer and Finish
- Remove the lid, mix, and cover again. Cook for 4-6 minutes on low-medium flame, checking occasionally to prevent burning.
- Add garam masala, mix, and cover. Cook on low flame for 1-1.5 minutes.
- Check if potatoes are cooked through and crispy. Turn off the gas. If needed, cook for another 2 minutes covered.
Step 4. Serve
- Serve hot with roti, puri, or paratha.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- If the oil isn't hot enough, the potatoes will stick to the pan.
- For kids, omit the red chili powder or use Kashmiri chili for a mild spice.
Nutrition
- N/A
FAQs
1. Can I use other types of potatoes for this recipe?
Yes! While russet potatoes work well, you can use Yukon Gold or even red potatoes. Just keep in mind that cooking times might vary slightly depending on the potato type.
2. What can I do if my potatoes are sticking to the pan?
Ensure your pan is well-oiled and heated before adding the potatoes. Also, avoid overcrowding the pan; cook in batches if necessary. Using a non-stick pan can also help prevent sticking.
This simple potato fry recipe is a versatile and delicious addition to any meal. From weeknight dinners to special occasions, its ease and satisfying flavor make it a true kitchen staple. Enjoy your crispy, flavorful Aloo Fry!