Indulge in the rich and savory delight of Shahi Rolls, a culinary masterpiece perfect for Ramadan gatherings or any special occasion. These crispy, golden-brown rolls are packed with a succulent blend of spiced chicken and melted cheese, creating a flavor explosion in every bite. The irresistible combination of crunchy exterior and creamy, flavorful interior makes them an absolute crowd-pleaser. Imagine the satisfying crunch as you take your first bite, followed by the warmth of the spiced chicken and the gooey pull of the cheese – a truly unforgettable experience.
This recipe offers a step-by-step guide to recreating this beloved dish in your own kitchen. From preparing the flavorful chicken filling to mastering the art of rolling and frying, we'll walk you through every detail, ensuring you achieve perfectly crispy and delicious Shahi Rolls that will leave everyone wanting more. Let's get started!
Tools Needed
- Mixer jar
- Food processor
- Plastic bag
- Rolling pin
- Deep fryer
Ingredients
- Coriander leaves
- Green chilies: 2
- Garlic cloves: 3-4
- Ginger: 1-inch piece
- Chicken: 500g
- Salt: to taste
- Chili flakes: 1 tsp
- Black pepper powder: 0.5 tsp
- Coriander powder: 1 tsp
- Cumin powder: 1 tsp
- Garam masala: <1 tsp
- Butter: a little
- Bread: 3-4
- Amul cheese slices
- Egg
- Breadcrumbs
- Oil
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Grind coriander leaves, green chilies, garlic, and ginger in a mixer jar until dry (add a little water if needed).
- In a food processor, grind the chicken (or use minced chicken).
- Add salt, chili flakes, black pepper powder, coriander powder, cumin powder, garam masala, and butter to the chicken. Mix well.
- Add the ground coriander-ginger-garlic mixture to the chicken mixture.
Step 2. Assemble and Shape the Rolls
- Cut bread into fourths and add to the chicken mixture.
- Grease a zip-lock plastic bag with oil.
- Take a portion of the chicken mixture and form it into a circle on the plastic bag. Flatten it with your hands and rolling pin.
- Place cheese slices in the center of the flattened chicken mixture.
- Fold the plastic bag to create a roll, sealing the edges.
Step 3. Coat and Bread the Rolls
- Dip each roll in beaten egg, then coat with breadcrumbs.
Step 4. Fry the Shahi Rolls
- Deep fry the rolls until golden brown and crispy.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Homemade garam masala enhances the flavor.
- Adding butter keeps the rolls moist.
- Bread acts as a binding agent.
- If you don't have a food processor, use a mixer jar.
- Make your own breadcrumbs to save money and reduce waste.
- Deep fry in a small vessel to conserve oil.
- Rolls can be frozen for up to a month. Thaw before frying.
Nutrition
- Calories: approximately 1800-2200
- Fat: 80-100g
- Carbs: 150-200g
- Protein: 70-80g
FAQs
1. Can I make the Shahi Rolls ahead of time?
It's best to fry the rolls just before serving to maintain their crispiness. You can prepare the filling and assemble the rolls ahead, then fry them when ready.
2. What type of cheese works best in Shahi Rolls?
Mozzarella or a similar melting cheese is ideal. It provides the best gooey texture and complements the chicken filling nicely.
3. Can I substitute the chicken with another protein?
Yes, you can experiment with other proteins like beef, paneer (Indian cheese), or even vegetables for a vegetarian version. Adjust spices accordingly.
These Shahi Rolls are the perfect blend of crispy, savory, and cheesy goodness, guaranteed to be a hit at your next gathering. Enjoy the delicious rewards of your hard work, and savor every bite of this Ramadan treat. Happy cooking!