Sesame seed ladoos, or "Til Laddu," are a beloved treat in many parts of India, particularly during the harvest festival of Sankranti. These delectable delights offer a delightful combination of nutty sesame seeds, subtly sweet jaggery, and warming spices. Their rich, earthy flavor and satisfyingly crumbly texture make them a perfect celebratory snack, enjoyed by people of all ages. The simple ingredients and relatively quick preparation time make them surprisingly easy to create at home, even for novice cooks. These ladoos are not only delicious but also boast nutritional benefits, thanks to the abundance of healthy fats, minerals, and antioxidants present in sesame seeds.
Beyond their festive significance, sesame ladoos are a wonderful anytime snack, offering a wholesome alternative to commercially produced sweets. Whether you're celebrating Sankranti or simply craving a flavorful and nutritious treat, this recipe is sure to become a new favorite. Ready to embark on a culinary journey and create these irresistible delights? Let's dive into the step-by-step process!
Tools Needed
- Kadhai (large wok)
- Copper pot
- Knife
- Pestle (optional)
- Plate
Ingredients
- Sesame seeds: 2 kilos
- Jaggery: 1.5 kilos
- Peanuts: 1 pound
- Ghee
- Soda: 1 spoon
Step-by-Step Instructions
Step 1. Roast and Prepare Ingredients
- Roast sesame seeds in a large kadhai. If your kadhai is small, roast in batches.
- Remove roasted sesame seeds and set aside.
- Roast peanuts in the same kadhai.
- Remove peanut skins and grind peanuts to a fine powder.
- Break the jaggery into small pieces using a knife.
Step 2. Prepare the Jaggery Mixture
- Boil jaggery in water in a copper pot until a thick, stiff paste is formed. It should make a sound when dropped.
- Add soda to the jaggery paste for extra crispiness. Add ghee for shine.
Step 3. Combine and Mix
- Add the roasted sesame seeds and ground peanuts to the jaggery paste. Mix well.
Step 4. Shape the Laddu
- Roll the mixture into small, round laddus.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Using chickpeas jaggery is recommended for best results.
- The paste should be very stiff to make good laddus. Test by dropping a small amount in water - it should hold its shape immediately.
- Adjust the amount of laddus according to your preference.
Nutrition
- N/A
FAQs
1. Can I use sugar instead of jaggery?
While you can, jaggery provides a more traditional and deeper flavor. Sugar will make them sweeter but slightly less complex in taste.
2. How long can I store the ladoos?
Store them in an airtight container at room temperature for up to a week. For longer storage, refrigerate them.
These quick and easy sesame ladoos are the perfect treat to celebrate Sankranti or any special occasion. Their delicious flavor and simple preparation make them a versatile and enjoyable addition to your culinary repertoire. Now go ahead and enjoy the sweet rewards of your hard work!