Indulge in the delightful taste of Sesame Balls, also known as El Uruundai, a beloved traditional Indian snack. These golden-brown spheres, crispy on the outside and soft on the inside, offer a captivating blend of sweet and savory flavors. The irresistible aroma of toasted sesame seeds and the satisfying crunch with each bite make them a perfect treat for any occasion, from casual gatherings to festive celebrations. Their simple yet rewarding preparation makes them a fun activity for both experienced bakers and enthusiastic beginners.
El Uruundai's unique texture and taste stem from a careful balance of ingredients and precise cooking techniques. The recipe relies on readily available ingredients, ensuring a straightforward and enjoyable cooking experience. Ready to embark on this culinary adventure and create your own batch of these delectable sesame balls? Let's dive into the step-by-step guide below!
Tools Needed
- sieve
- tawa (flat griddle)
- mixie (blender)
- dosa stone (optional)
- clay pot (optional)
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Clean the sesame seeds thoroughly. Wash them in a sieve to prevent loss. You can also wash them like rice.
- Dry the cleaned sesame seeds completely.
- Mix ragi flour with water and knead into a smooth dough. Let it rest for 10 minutes.
- Roast the peanuts until they are lightly browned and fragrant. Remove the outer skin if needed.
- Melt the jaggery until it reaches a desired consistency.
Step 2. Cook and Prepare the Ragi
- Heat a tawa and add a little oil. Make small balls of the dough and flatten them slightly. Cook until golden brown, flipping to cook both sides. The cooked ragi will change to a darker colour.
- Let the cooked ragi cool completely. Then, grind into a coarse powder using a mixie.
Step 3. Combine and Mix
- Mix the ground ragi, roasted peanuts, sesame seeds, and melted jaggery in a bowl. Mix well.
Step 4. Shape and Finish
- Roll the mixture into small balls of your desired size.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Don't add too much salt to the ragi dough, as it can affect the taste.
- If using a clay pot for roasting peanuts, monitor closely to prevent burning and strong smoky smell.
- The sesame seeds are ready when they become slightly salty, pop, and have a distinct aroma.
- The sweetness of the sesame balls can be adjusted to your preference by changing the amount of jaggery.
Nutrition
- N/A
FAQs
1. Can I use other types of seeds besides sesame seeds?
While sesame seeds are traditional, you can experiment! Sunflower seeds or poppy seeds could work, but the flavor will be different.
2. How do I store leftover sesame balls?
Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
3. What if my sesame balls are too sticky?
Add a little more flour, one tablespoon at a time, to the dough until it reaches the right consistency. Don't add too much or they'll become dry.
Enjoy your freshly made sesame balls! Their irresistible combination of textures and flavors is sure to be a hit with family and friends. Now go forth and share the deliciousness of this simple yet satisfying Indian treat!