Craving a quick, delicious, and satisfying breakfast or snack? Look no further than this crispy semolina recipe! This simple yet incredibly flavorful dish, also known as instant rava snack, is perfect for busy mornings or a delightful afternoon treat. Made with readily available ingredients, this recipe requires minimal effort and delivers maximum taste, resulting in a delightful texture that's both light and crunchy. Forget complicated breakfast routines; this recipe is your secret weapon for a satisfying and energy-boosting start to your day or a perfect pick-me-up anytime.
From its golden-brown hue to its irresistible aroma, this semolina snack is guaranteed to become a family favorite. Whether you prefer a sweet or savory twist, this versatile recipe easily adapts to your taste preferences. Ready to learn how to make this incredibly easy and tasty snack? Let's dive into the step-by-step guide below!
Tools Needed
- Cooker
- Pan
- Tawa (Iron skillet)
- Sieve
- Bowl
Ingredients
- Semolina (Rava): 2 bowls
- Potatoes: 500g
- Onions: 3
- Ginger
- Garlic
- Green chilies
- Coriander leaves
- Curd (Yogurt): 1 bowl
- Baking soda
- Salt: to taste
- Oil
- Garam masala: 1 teaspoon
- Turmeric powder: a little
- Cumin seeds: 1/2 teaspoon
- Mustard seeds: 1/2 teaspoon
- Coriander powder: 1 teaspoon
- Red chili powder: to taste
- Water: approx. 2 bowls
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Batter
- Boil potatoes in a cooker with water until cooked (2 whistles).
- Mix semolina, curd, and water. Let it rest for 10-15 minutes.
- Finely chop onions, green chilies, ginger, garlic, and coriander.
- Once the potatoes are cooked, peel and mash them.
- Add baking soda to the semolina batter. Mix well.
Step 2. Sauté the Spices and Potatoes
- Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves. Sauté until fragrant.
- Add garlic and ginger, then onions and green chilies. Sauté until light golden.
- Add turmeric powder, garam masala, coriander powder, and red chili powder. Mix well.
- Add mashed potatoes to the spice mixture. Season with salt and coriander.
Step 3. Cook the Semolina Snack
- Heat oil on a tawa (iron skillet).
- Pour a portion of the semolina batter onto the tawa. Add the potato mixture on top.
- Cook on low heat until both sides are golden brown and crispy.
Step 4. Serve
- Serve hot. Goes well with tomato sauce.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Small potatoes cook faster.
- Use fine semolina for best results.
- Adjust spice levels to your preference.
- This recipe is quick and easy for kids.
Nutrition
- N/A
FAQs
1. Can I use other types of flour instead of semolina?
While semolina gives the best texture, you can experiment with a small amount of all-purpose flour as a substitute, but the crispiness might be slightly different.
2. How can I store leftover semolina snack?
Store leftover snack in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze it.
3. What variations can I add to this recipe?
Get creative! Add chopped nuts, seeds, dried fruits, or spices like cardamom or cinnamon for different flavors.
This crispy semolina snack is a versatile and delicious addition to your breakfast or snack repertoire. Its ease of preparation and adaptable nature make it a perfect choice for busy days or when you crave a quick, satisfying treat. Enjoy this simple yet flavorful recipe and let us know your favorite variations in the comments below!