Craving the delicious crunch of samosas but looking for a healthier twist? These Ramadan Mini-Oil Roll Samosas offer the perfect solution, combining the irresistible flavour of traditional samosas with a significantly reduced oil content. Forget deep-frying – this recipe utilizes a clever rolling and baking technique to achieve that satisfyingly crispy exterior without the guilt. Made with wholesome ingredients and bursting with flavour, these mini samosas are ideal for breaking your fast or enjoying as a light snack throughout Ramadan. They're small enough for portion control and big enough to satisfy your cravings.
Prepare yourself for a delightful culinary journey as we guide you through each step of creating these delectable Ramadan Mini-Oil Roll Samosas. From preparing the spiced potato filling to expertly rolling and baking these miniature treats, this recipe is surprisingly simple and perfect for both experienced cooks and enthusiastic beginners. Let's get started!
Tools Needed
- Non-stick pan
Ingredients
- Chicken mince
- Garlic
- Oil: 1 teaspoon
- Vinegar: 1 tablespoon
- Ginger powder
- Onion powder
- Black pepper powder
- Chili sauce
- Soy sauce
- Green onion
- Carrots
- Capsicum
- Cabbage
- Salt
- Samosa patties
Step-by-Step Instructions
Step 1. Prepare the Filling
- Sauté chopped garlic in a non-stick pan with minimal oil.
- Add chicken mince and cook until it's no longer raw, but not overcooked to avoid excess oil absorption.
- Add vinegar, ginger powder, onion powder, black pepper powder, chili sauce, and soy sauce. Mix well.
- Add green onion, carrots, capsicum, and cabbage. Stir to combine.
- Season with salt.
Step 2. Assemble the Samosas
- Fill samosa patties with the prepared mixture.
Step 3. Fry the Samosas
- Fry samosas in a non-stick pan with minimal oil, using tongs to turn and ensure even cooking.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use a non-stick pan to minimize oil usage. An air fryer is also a great alternative.
- Avoid reusing oil multiple times for frying. Dispose of used oil properly.
- Consume samosas in moderation. It's recommended to eat a maximum of three samosas as a snack.
Nutrition
- N/A
FAQs
1. Can I make these samosas ahead of time?
Yes! Prepare the filling and rolled samosas a day in advance. Bake them just before serving for optimal crispiness.
2. What can I substitute for the potatoes in the filling?
You can experiment with other vegetables like sweet potatoes, peas, or carrots. Adjust the spices accordingly.
3. How can I ensure the samosas are crispy?
Ensure your oven is preheated to a high temperature and bake them on a baking sheet lined with parchment paper. Avoid overcrowding the sheet.
These Ramadan Mini-Oil Roll Samosas offer a guilt-free indulgence, perfect for breaking your fast or enjoying throughout the holy month. Their delicious flavor and satisfying crunch will surely become a Ramadan favorite. Enjoy the delightful taste and the peace of mind knowing you're indulging in a healthier alternative!