Craving a crunchy, flavorful snack that's both satisfying and incredibly easy to make? Look no further than Roasted Poha Namkeen! This addictive recipe delivers the perfect balance of sweet, salty, and spicy, transforming humble flattened rice into a delightful treat. Forget store-bought versions loaded with preservatives – this homemade recipe lets you control the ingredients, ensuring a healthier and tastier outcome. Imagine the satisfying crunch with every bite, the aromatic blend of spices dancing on your tongue, a perfect accompaniment to your evening chai or a delightful addition to your snack collection.
This irresistible Roasted Poha Namkeen is remarkably simple to prepare, even for beginner cooks. We'll guide you through each step, from perfectly roasting the poha to achieving that ideal balance of flavors. Ready to embark on this culinary adventure and create a batch of this addictive snack? Let's dive into the step-by-step instructions below!
Tools Needed
- Pan
Ingredients
- Poha (thin): 3 cups
- Peanuts: 1/2 cup
- Dry Coconut
- Green Chilies (finely chopped): 4-5
- Curry Leaves (chopped): 10-12
- Turmeric Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Sugar Powder: 1 teaspoon
- Oil: 2-3 tablespoons
Step-by-Step Instructions
Step 1. Roast the Poha and Nuts
- Put a pan on the gas. Once slightly hot, add 3 cups of thin Poha and roast on low flame for 4-5 minutes, stirring constantly, until crispy.
- Heat the pan again, add 2-3 tablespoons of oil. Add 1/2 cup peanuts and roast until color changes. Then, add dry coconut and roast until fragrant.
Step 2. Sauté Aromatics
- Add 4-5 finely chopped green chilies and fry until they crackle.
- Add 10-12 chopped curry leaves and 1/2 teaspoon turmeric powder. Roast lightly until the raw smell of turmeric is gone.
Step 3. Combine and Season
- Add the roasted Poha to the pan. Stir continuously on low flame until the turmeric coats evenly. Add salt, sugar powder, roasted peanuts and coconut. Mix well for 4-5 minutes.
Step 4. Cool and Serve
- Turn off the flame and continue stirring until cool. Serve and enjoy!
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use thin Poha for best results.
- Roast Poha on very low flame to prevent burning.
- Roast peanuts and coconut on low flame for even cooking.
- Keep the flame low while mixing the Poha with the spices.
Nutrition
- N/A
FAQs
1. How long does this Crispy Poha Namkeen last?
Stored in an airtight container in a cool, dry place, this namkeen can last for up to 2 weeks. The roasting process helps extend its shelf life.
2. Can I adjust the spice level?
Absolutely! Feel free to add more or less chili powder, depending on your preferred spice level. You can also experiment with other spices like garam masala or cumin.
3. What if my poha is too soft after roasting?
Make sure your poha is completely dry before roasting. Also, roast it on medium-low heat and stir frequently to prevent burning and ensure even crisping. If it's still soft, roast it for a bit longer, stirring constantly.
This recipe for Crispy Poha Namkeen offers a delicious and convenient homemade snack that rivals store-bought versions. Enjoy the satisfying crunch and flavorful spices, perfect for sharing with friends and family or enjoying as a personal treat. Now go ahead and create your own batch of this addictive, long-lasting namkeen!