Craving a healthy and incredibly satisfying snack? Look no further than crispy raw banana chips! These delightful treats offer a unique blend of sweet and savory flavors, providing a satisfying crunch that's far more wholesome than commercially processed alternatives. Made from readily available raw green bananas, these chips are surprisingly simple to prepare at home, allowing you to control the ingredients and avoid unwanted additives. Their naturally firm texture holds up beautifully during the baking process, resulting in a perfectly crispy chip every time. Plus, they're a fantastic way to use up slightly overripe bananas before they go bad.
Forget the store-bought versions laden with preservatives and excessive salt; this recipe empowers you to create your own perfectly seasoned, healthier raw banana chips. Ready to experience the deliciousness of homemade raw banana chips? Let's dive into the easy step-by-step process!
Tools Needed
- Knife
- Chips cutter (optional)
- Pan
- Ladle
- Dry cloth
Ingredients
- Green Bananas: 1 kg
- Water: 2-3 tablespoons
- Salt
- Turmeric
- Oil
Step-by-Step Instructions
Step 1. Prepare the Bananas
- Wash and thoroughly wipe 1 kg of green bananas with a dry cloth. Trim the top and bottom of each banana.
- Make shallow cuts along the length of the banana, stopping just before you reach the inside flesh. Gently press to separate the peel from the banana. This avoids any green parts remaining on the peeled banana.
- Peel the bananas immediately to avoid discoloration. If you cannot process them right away, submerge the peeled bananas in the salt-turmeric water.
Step 2. Create the Flavoring Solution
- Prepare a solution of water, salt, and turmeric. This will add flavor and color to the chips.
Step 3. Partially Fry and Marinate
- Heat oil in a pan. Using a chips cutter (or a knife), slice the peeled bananas thinly. Fry the slices in hot oil, until they are about 30% cooked.
- Add the salt-turmeric water to the partially cooked banana slices. Stir well.
Step 4. Fry to Crisp
- Continue frying until the banana chips turn golden brown and are crispy.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Using a chips cutter makes the process faster and easier, but you can also use a knife to slice the bananas thinly.
- The salt-turmeric water is crucial for both flavor and the characteristic yellow color of the chips. Don't skip this step!
Nutrition
- N/A
FAQs
1. How long do homemade raw banana chips last?
Stored in an airtight container at room temperature, they'll stay crispy for about a week. For longer storage, consider freezing them.
2. Can I use ripe bananas instead of raw green bananas?
No, ripe bananas are too soft and will not crisp up properly. You need the firmness of raw green bananas for the best results.
3. What kind of oil is best for frying/baking the chips?
Coconut oil, avocado oil, or vegetable oil all work well. Choose a high-smoke-point oil for baking or frying.
Enjoy your freshly made, crispy raw banana chips! This recipe is a fantastic way to create a healthy and delicious snack that’s perfect for any occasion. Now go forth and crunch!