Get ready to tantalize your taste buds with the irresistible flavors of Ragda Patties, a beloved Indian street food! This vibrant and flavorful dish is a delightful explosion of textures and spices, featuring crispy potato patties nestled in a creamy, tangy ragda (a spiced white pea curry). The perfect balance of spicy, sweet, and savory makes Ragda Patties a truly unforgettable culinary experience. Imagine the satisfying crunch of the patties giving way to the rich, comforting ragda – a culinary masterpiece in every bite.
This recipe will guide you through creating this delectable dish from scratch, ensuring an authentic and delicious outcome. From preparing the perfectly spiced potato patties to crafting the creamy ragda, we'll break down each step with clear instructions and helpful tips. Let's dive into the step-by-step process and bring the vibrant flavors of Ragda Patties to your kitchen!
Tools Needed
- Cooker
- Mortar and pestle
- Pan
- Mixer
- Knife
- Cutting board
Ingredients
- Potatoes
- Tomatoes
- Onions
- Coriander
- Mint
- Green chilies
- Garlic
- Ginger
- Jaggery
- Tamarind
- Shallots
- White peas
- Poha
- Salt
- Chaat masala
- Garam masala
- Turmeric powder
- Coriander powder
- Red chili powder
- Oil
Step-by-Step Instructions
Step 1. Preparing the Patties
- Boil potatoes in a cooker. Finely chop onions.
- Once the potatoes are cooked, let them cool and mash them.
- Cook white peas in a cooker with salt and turmeric powder.
- Soak poha.
- Mix mashed potatoes with poha, ginger-garlic paste, coriander powder, garam masala, chaat masala, red chili powder, turmeric powder, and salt.
- Add coriander and mix well. Make small patties.
- Fry the patties in a pan until golden brown on both sides.
Step 2. Making the Ragda
- Cut tomatoes and grind ginger-garlic paste.
- Prepare ragda by sautéing onions in oil, then adding ginger-garlic paste, tomatoes, and spices. Add cooked peas and simmer.
Step 3. Preparing the Chutneys
- Make green chutney by grinding ginger, coriander, mint leaves, and green chilies.
Step 4. Assembling and Serving
- Place patties on a dish, top with ragda, garnish with chopped onions, tomatoes, tamarind chutney, and green chutney.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Soak tamarind and jaggery for chutney preparation.
- Adjust spices according to your taste.
Nutrition
- Calories: approximately 400-500
- Fat: 15-20g
- Carbs: 60-70g
- Protein: 10-15g
FAQs
1. Can I make the patties and ragda ahead of time?
Yes! Both the patties and ragda can be made a day in advance and stored in the refrigerator. Reheat gently before serving.
2. What can I substitute for white peas (for the ragda)?
While white peas give the best authentic flavor, you can try using chickpeas (but expect a slightly different texture and taste).
3. My patties are getting soggy. What went wrong?
Ensure your patties are thoroughly drained and cooled before adding them to the ragda. Avoid adding the patties too early, allowing the ragda to thicken slightly first.
With this Ragda Patties recipe, you've unlocked the secret to a truly authentic and delicious Indian street food experience. Enjoy the satisfying crunch of the patties and the creamy, flavorful ragda – a taste of India right in your kitchen! Now go forth and impress your friends and family with this incredible dish.