Dive into the vibrant culinary landscape of Mumbai, India, and discover a Ramadan Iftar treasure: Ragda Pattice, a beloved street food sensation, particularly celebrated on Mohammad Ali Road. This flavorful dish features a creamy, spiced ragda (white peas) curry that perfectly complements the crispy, potato-based patties. The contrasting textures and rich flavors create a symphony in your mouth, a testament to the ingenuity of Mumbai street food. Beyond its deliciousness, Ragda Pattice holds a special place in the hearts of many, symbolizing community, shared experiences, and the spirit of Ramadan.
The tantalizing aroma of freshly cooked ragda and fried patties is enough to entice anyone. This article will guide you through a step-by-step process, empowering you to recreate this authentic Mumbai street food masterpiece in your own kitchen, allowing you to savor the taste of Mohammad Ali Road, regardless of your location. Prepare to embark on a culinary journey that will transport your senses straight to the heart of Mumbai's vibrant food culture.
Tools Needed
- Cooker
- Pan
- Blender/Grinder
- Masher
Ingredients
- Peas: 1 cup
- Potato: 1 large (or 2 small)
- Water: 2 cups
- Salt: 1/2 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Whole Coriander: 1 tablespoon
- Red Chilies: 4
- Fennel: 1/2 teaspoon
- Cumin Seeds: 1/2 teaspoon
- Celery: 1/4 teaspoon
- Black Pepper: 15-20 grains
- Maggi Masala: 1 teaspoon
- Black Salt: 1/4 teaspoon
- Chaat Masala: 1/2 teaspoon
- Oil: 2 tablespoons
- Onion: 1 small
- Curry Leaves: 12-15
- Green Chilies: 4 chopped (or crushed)
- Garlic Ginger Paste: 1/2 teaspoon
- Tamarind Pulp: 9 tablespoons
- Sugar: 1/2 teaspoon
- Onions (for garnish)
- Tamarind Chutney
- Green Chilies (for garnish)
- Coriander Chutney
- Potato Bhajiya
- Coriander (for garnish)
Step-by-Step Instructions
Step 1. Prepare the Peas and Potatoes
- Wash and soak 1 cup of peas overnight. Drain the water.
- In a cooker, combine the soaked peas, 1 large chopped potato, 2 cups of water, 1/2 teaspoon salt, and 1/2 teaspoon turmeric powder. Cook until pressure is developed, then lower heat and cook for 5 minutes.
- Once the peas are tender (after pressure release), set aside.
Step 2. Create the Spice Blend
- Dry roast 1 tablespoon whole coriander, 4 red chilies, 1/2 teaspoon fennel, 1/2 teaspoon cumin seeds, 1/4 teaspoon celery, and 15-20 black peppercorns. Grind coarsely.
- Add 1 teaspoon Maggi masala, 1/4 teaspoon black salt, and 1/2 teaspoon chaat masala to the ground spice mixture. Mix well.
Step 3. Sauté Aromatics and Combine Ingredients
- Heat 2 tablespoons of oil in a pan. Add 1 small chopped onion and sauté for 1 minute until fragrant. Add 12-15 curry leaves, 4 chopped green chilies, and sauté for 1-1.5 minutes.
- Add 1/2 teaspoon garlic ginger paste and sauté for 1-1.5 minutes.
- Add the boiled peas and potatoes to the pan. Mix well. Mash potatoes if desired.
- Add 2 tablespoons of the prepared spice mixture, mix well. Add more water if needed.
Step 4. Simmer and Garnish
- Add 9 tablespoons of tamarind pulp, 1/2 teaspoon sugar, and adjust salt to taste. Simmer until heated through.
- Garnish with finely chopped onions, tamarind chutney, green chilies, coriander chutney, potato bhajiya, and coriander.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- If you prefer larger potato pieces, remove them before mashing after boiling the peas.
- Store leftover spice mixture in an airtight container.
Nutrition
- N/A
FAQs
1. Where can I find the best Ragda Pattice in Mumbai?
Mohammad Ali Road during Ramadan is legendary for its Ragda Pattice. Many stalls offer variations, so exploring and trying different ones is part of the fun!
2. Can I make Ragda Masala without a pressure cooker?
Yes, but it will take significantly longer. The peas will need to simmer until very soft, potentially over an hour or more.
So, there you have it – your guide to crafting authentic Mohammad Ali Road style Ragda Masala. This flavorful dish, a true testament to Mumbai's street food legacy, is now within your reach. Enjoy the delicious fruits of your labor, and share this Ramadan delight with friends and family!