Ragda Pattice Chaat, a vibrant explosion of flavors and textures, is a beloved street food originating from India. This iconic dish boasts a delightful combination of soft, spiced ragda (white peas curry), crispy potato patties, and a medley of chutneys and toppings. The contrasting textures, from the creamy ragda to the crunchy patties, create a symphony in your mouth, making it an irresistible culinary experience. Its bold and tangy flavors are a captivating dance on your taste buds, leaving you wanting more.
This tantalizing dish, though seemingly complex, is surprisingly easy to recreate at home. Forget the long queues and embrace the joy of making your own authentic Ragda Pattice Chaat. Follow our step-by-step guide below to unlock the secrets of this delicious street food sensation and prepare to impress your friends and family with your culinary prowess.
Tools Needed
- Pressure cooker
- Pan
Ingredients
- White Peas (split),: 1 cup
- Potatoes
- Water
- Turmeric
- Salt
- Oil
- Cumin Seeds
- Onions
- Green Chilies
- Ginger
- Garlic
- Tomatoes
- Chili Powder
- Coriander Powder
- Cumin Powder
- Garam Masala
- Lemon Juice
- Fresh Coriander Leaves
- Sev (optional)
- Chat Masala (optional)
Step-by-Step Instructions
Step 1. Prepare the Ragda
- Soak 1 cup of white peas in water for about 8 hours.
- Pressure cook the soaked peas with chopped potatoes, turmeric, and salt for about three whistles.
- Once the pressure is released, you'll have perfectly cooked peas and potatoes.
- Add the cooked peas and potatoes, garam masala powder, and mix well.
Step 2. Make the Pattice Masala
- In a pan, heat oil and add cumin seeds, chopped onions, green chilies, and sauté until golden.
- Add ginger-garlic paste and sauté. Then add chopped tomatoes and mix until softened.
- Mix in chili powder, coriander powder, cumin powder, and salt.
Step 3. Combine and Garnish
- Add the cooked peas and potatoes, garam masala powder, and mix well.
- Garnish with lemon juice, fresh coriander leaves, sev, and a sprinkle of chat masala.
Step 4. Serve
- Serve hot and enjoy!
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Soaking the peas overnight ensures they soften beautifully.
Nutrition
- Calories: approximately 400-500
- Fat: 15-20g
- Carbs: 60-70g
- Protein: 15-20g
FAQs
1. Can I make the potato patties ahead of time?
Yes! Make the patties a day or two in advance and store them in an airtight container. Reheat gently before assembling the chaat.
2. What can I substitute for tamarind chutney if I don't have any?
A good substitute would be a simple date chutney or even a mix of lime juice and a pinch of sugar for a tangy kick.
3. Where can I find the ingredients for Ragda Pattice Chaat?
Most Indian grocery stores carry the necessary ingredients like dried white peas (for ragda) and chutneys. You can also find them online.
So there you have it – your very own homemade Ragda Pattice Chaat! Enjoy the vibrant flavors and satisfying textures of this incredible street food classic, made easy and delicious in your own kitchen. Now go forth and impress your taste buds!