Craving a delicious and satisfying snack that's both easy to make and incredibly flavorful? Look no further than these crispy potato puff patties! A delightful twist on classic potato fritters, these golden-brown beauties are packed with aromatic spices and a satisfyingly crunchy exterior. Perfect for a quick appetizer, a satisfying side dish, or even a light meal, these patties are incredibly versatile and adaptable to your taste preferences. You can enjoy them as they are, or dip them in your favorite chutney or sauce.
These crispy potato puff patties are surprisingly simple to prepare, requiring minimal ingredients and effort. The recipe utilizes readily available pantry staples, making it a perfect choice for busy weeknights. Ready to learn how to create these addictive treats? Let's dive into the step-by-step guide to making these irresistible potato puff patties.
Tools Needed
- Wok or pan
- Gas stove
- Mixer
- Knife
Ingredients
- Potatoes: 4
- Oil: 2 tablespoons
- Cumin seeds: 1.5 teaspoons
- Green chili and ginger paste: 1 teaspoon
- Salt
- Turmeric powder: a little
- Red chili powder: 0.5 teaspoon
- Coriander leaves
- Sev (or other namkeen): 0.5 bowl
- Refined flour (or wheat flour): 1 cup
- Celery: 1 teaspoon
- Refined oil (or ghee): 2 tablespoons
- Refined flour: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Potato Masala
- Heat oil in a wok or pan over gas. Add cumin seeds and let them crackle .
- Add green chili and ginger paste and fry for 2-3 minutes until the raw smell is gone .
- Add boiled and roughly broken potatoes, salt, turmeric powder, cumin seeds, and red chili powder. Mix well and fry for 4-5 minutes .
- Add chopped coriander leaves and fry until well roasted .
- Grind sev (or other namkeen) into a powder and add to the potato mixture. Fry for 3-4 minutes .
Step 2. Prepare and Assemble the Patties
- Mix refined flour (or wheat flour), salt, celery, oil (or ghee), and water to form a stiff dough .
- Mix ghee and refined flour (or wheat flour) to form a paste .
- Make small dough balls and roll them into thin, round tikkis .
- Spread the sata paste on one tikki, top with another, and repeat until all tikkis are used .
- Roll out the layered tikki to a large, thin circle .
- Cut the rolled dough into squares. Cut each square into smaller squares .
- Fill each small square with potato masala and fold into a patty .
Step 3. Fry the Patties
- Fry the patties in hot oil over low heat until golden brown and crispy .
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Fry the potatoes well for a tastier masala
- Use your favorite masala for the potatoes
- Make the dough stiff, like samosa dough
- Spread the sata paste evenly with your finger, not a brush
- Don't overheat the oil when frying; it should be lightly heated
Nutrition
- N/A
FAQs
1. Can I make these potato puff patties ahead of time?
Yes! You can prepare the potato mixture ahead of time and store it in the refrigerator. Just fry them when you're ready to serve.
2. What can I serve these patties with?
These patties are delicious on their own, but they're also great with chutneys (mint-coriander, tamarind), yogurt dips, or even a spicy tomato ketchup.
So there you have it – a simple recipe for incredibly delicious and crispy potato puff patties. These little pockets of spiced potato goodness are perfect for any occasion, from a casual snack to a more formal gathering. Enjoy experimenting with different spices and chutneys to find your perfect combination!