Indulge in the delightful crunch and savory spice of Potato Masala Bread Pakoda, a captivating Indian snack perfect for tea time or any occasion. These crispy fritters offer a unique twist on traditional pakoras, incorporating the soft texture of bread alongside the hearty flavor of spiced potatoes. Imagine the satisfying blend of fluffy bread soaked in aromatic spices, then deep-fried to golden perfection – a symphony of textures and tastes that will leave you wanting more. This irresistible snack is surprisingly easy to make, using readily available ingredients.
Forget complicated recipes and lengthy preparations! This Potato Masala Bread Pakoda recipe is designed for simplicity and speed, delivering maximum flavor with minimal effort. We'll guide you through each step, ensuring you create crispy, flavorful pakodas that will impress your family and friends. Let's dive into the detailed, step-by-step instructions to make your own batch of these addictive treats.
Tools Needed
- Pan
- Kadai (wok)
- Bowl
Ingredients
- Potatoes
- Onions
- Green chilies
- Ginger
- Turmeric powder
- Kashmir chili powder
- Cumin powder
- Coriander powder
- Garam masala
- Salt
- Fresh coriander leaves
- Bread slices
- Chickpea flour (Besan)
- Chili powder
- Ajwain seeds
- Water
- Oil
- Tomato ketchup or mint chutney
Step-by-Step Instructions
Step 1. Prepare the Potato Masala Filling
- Heat oil in a pan and sauté finely chopped onions, green chilies, and ginger.
- Add turmeric powder, Kashmir chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well and cook until onions turn golden.
- Add boiled and mashed potatoes to the masala and mix thoroughly. Add fresh coriander leaves.
Step 2. Assemble and Coat the Pakodas
- Spread the prepared masala evenly on a bread slice, cover with another slice, and cut into triangles.
- In a bowl, mix chickpea flour with chili powder, turmeric, salt, and ajwain seeds. Gradually add water to form a thick batter.
- Coat the bread sandwiches completely with the batter.
Step 3. Fry the Pakodas
- Heat oil in a kadai and fry the coated bread sandwiches until golden and crispy.
Step 4. Serve
- Remove and drain excess oil.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Serve hot with tomato ketchup or mint chutney.
Nutrition
- Fat: 10-15g
- Carbs: 25-30g
- Protein: 5-7g
FAQs
1. Can I use leftover bread for this recipe?
Absolutely! Stale bread works best as it absorbs the masala better. Just make sure it's not moldy.
2. What if my pakodas are not crispy?
Ensure the oil is hot enough before adding the pakodas. Overcrowding the pan can also reduce crispiness. Fry in batches.
3. Can I adjust the spice level?
Yes! Feel free to add more or less chili powder depending on your spice preference. You can also experiment with other spices like garam masala or cumin.
So there you have it – a simple yet incredibly satisfying recipe for Crispy Potato Masala Bread Pakoda. These delicious fritters are perfect for a quick and easy snack, guaranteed to impress. Enjoy the delightful crunch and savor every bite!