Indulge in the irresistible crunch and cheesy goodness of our Potato Chicken Cheese Balls! These delightful appetizers are the perfect blend of savory and satisfying, combining the fluffy heartiness of potatoes with the juicy tenderness of chicken and the irresistible melt of molten cheese. Imagine the satisfying pop as you bite into these golden-brown spheres, a perfect fusion of textures and flavors that will tantalize your taste buds. They are incredibly versatile, perfect for parties, game day snacks, or a comforting family meal.
These crispy, cheesy treats are surprisingly easy to make, even for beginner cooks. We've combined simple ingredients and straightforward techniques to create a recipe that's both delicious and accessible. Ready to experience the magic of homemade Potato Chicken Cheese Balls? Let's dive into the step-by-step instructions below and create some culinary magic!
Tools Needed
- Potato masher or grater
- Mixing bowls
- Measuring spoons
- Pan
- Strainer
- Ziploc bag
- Fork
- Spoon
- Glass jar
Ingredients
- Potatoes (medium-sized): 5-6
- Chicken: 1/2 cup
- Cumin powder: 1 tsp
- Salt: 1 tsp
- Chili powder: 1 tsp
- Black pepper powder: 1/2 tsp
- White pepper powder: 1/2 tsp (optional)
- Mozzarella cheese: null
- Eggs: 2
- Milk: null
- Breadcrumbs: null
- Cooking oil: null
- Balai (for desi ghee): 1 kg
Step-by-Step Instructions
Step 1. Prepare the Chicken Cheese Balls
- Boil, peel, and mash potatoes.
- Mix mashed potatoes with chicken, cumin powder, salt, chili powder, black pepper, and white pepper (optional).
- Cut mozzarella cheese into small cubes.
- Form the potato mixture into balls, placing a cheese cube in the center of each.
- Beat eggs with milk and optional seasoning.
- Dip each ball into the egg batter, then coat with breadcrumbs. Repeat the process for double coating.
- Freeze the balls for 30 minutes.
- Deep fry the balls in medium hot oil until golden brown, turning gently with a fork.
Step 2. Double Coat and Freeze
- Beat eggs with milk and optional seasoning.
- Dip each ball into the egg batter, then coat with breadcrumbs. Repeat the process for double coating.
- Freeze the balls for 30 minutes.
Step 3. Deep Fry the Chicken Cheese Balls
- Deep fry the balls in medium hot oil until golden brown, turning gently with a fork.
Step 4. Make Homemade Desi Ghee
- Melt Balai in a pan over medium heat, stirring occasionally.
- Once melted, stir continuously until ghee separates from the buttermilk.
- Cook for another 5 minutes to allow impurities to settle. Remove from heat and let it cool.
- Strain the ghee through a strainer into a glass jar to remove impurities.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- You can use Cheddar cheese instead of mozzarella.
- Adjust the size of the balls according to your preference.
- Don't overcrowd the pan when frying the balls.
- If storing Balai for a longer time, keep it in the freezer.
- Maintain medium flame while making ghee to avoid burning.
Nutrition
- Calories: approximately 600-700
- Fat: 35-45g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Can I make the chicken cheese balls ahead of time?
Yes! You can prepare the balls up to a day in advance and store them in the refrigerator. Just fry them right before serving to maintain their crispiness.
2. Is homemade desi ghee necessary for this recipe?
While homemade desi ghee gives the best flavor and aroma, you can substitute with regular clarified butter or even vegetable oil if needed. The taste will be slightly different, but still delicious.
So there you have it – a delicious and festive Ramadan treat that's sure to impress your family and friends. These Crispy Chicken Cheese Balls, enhanced by the rich aroma of homemade desi ghee, offer a perfect blend of textures and flavors. Enjoy this special recipe throughout the holy month and beyond!