Poha, or flattened rice, is a breakfast staple in many Indian households, known for its versatility and light texture. But did you know it can also be transformed into a delicious and addictive snack? This recipe for Poha Namkeen elevates the humble poha to a whole new level of flavour, creating a crispy, savory delight perfect for any time of day. Imagine the satisfying crunch of perfectly roasted poha, seasoned with a vibrant blend of spices and herbs – a flavour explosion that will leave you wanting more. This recipe is surprisingly quick and easy, perfect for busy weeknights or a spontaneous snack craving.
Forget complicated recipes and long preparation times! This Poha Namkeen recipe takes just 10 minutes to make, and requires minimal ingredients you likely already have in your pantry. Get ready to experience the magic of crispy, flavorful poha, and prepare to be amazed by how simple yet satisfying this snack truly is. Let’s dive into the step-by-step process to create this irresistible treat.
Tools Needed
- Sieve
- Plate
- Pan
Ingredients
- Poha (flattened rice): 2 cups
- Roasted gram (chana dal): 1/2 cup
- Peanuts: 1/2 cup
- Salt: 1/2 teaspoon
- Turmeric powder: a pinch
- Kashmiri red chili powder: 1/2 teaspoon
- Oil
Step-by-Step Instructions
Step 1. Prepare the Poha
- Sieve 2 cups of poha to remove white dust. Do not wash the poha.
Step 2. Deep Fry the Ingredients
- Heat oil in a pan until very hot (smoking).
- Fry the poha in batches, a little at a time, in the hot oil using a sieve. Fry until puffed and crispy (about 1 minute per batch).
- Lightly fry the roasted gram for about 1 minute, being careful not to overcook.
- Fry the peanuts on low heat, stirring continuously, until they crackle and slightly change color.
Step 3. Combine and Season
- Combine the fried poha, roasted gram, and peanuts in a bowl.
- Add salt, turmeric powder, and Kashmiri red chili powder. Mix well while still hot.
Step 4. Mix and Serve
- Mix thoroughly to coat all ingredients evenly with spices.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- You can add sev namkeen for extra flavor.
- If you don't have a sieve, you can use chana dal instead of peanuts.
- This namkeen can be stored for 2-3 months.
Nutrition
- N/A
FAQs
1. Can I make this Poha Namkeen ahead of time?
It's best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for a day or two. The crispiness might slightly reduce.
2. What can I substitute for peanuts if I have an allergy?
Cashews, almonds, or even roasted chickpeas would be great substitutes. Adjust the quantity according to your preference.
3. My poha became too dry/wet. What went wrong?
Ensure you use the right amount of water while soaking the poha. Too much water makes it soggy, too little leaves it dry. Follow the recipe instructions carefully for best results.
This incredibly quick and easy Poha Namkeen recipe is the perfect solution for a satisfying snack anytime. The delightful crunch and flavorful spices will leave you completely satisfied, and the simplicity of the recipe makes it perfect for both beginners and experienced cooks alike. So, go ahead and try this recipe – your taste buds will thank you!