Crispy Cheesy Chicken Pizza Samosas: Ramadan Recipe

Ramadan, a time of reflection and togetherness, is often celebrated with delicious shared meals. This year, elevate your iftar spread with a unique and exciting twist on a classic: Pizza Samosas! These crispy, golden pastries combine the comforting familiarity of samosas with the irresistible flavors of pizza, creating a truly unforgettable culinary experience. Imagine the satisfying crunch of the samosa pastry giving way to a molten cheese filling, seasoned with the perfect blend of pizza spices – a delightful fusion that's sure to impress your family and friends.

Forget bland, predictable iftar meals; these Pizza Samosas are a guaranteed crowd-pleaser. The savory combination of cheesy goodness and aromatic spices delivers a taste sensation unlike any other. Ready to create these culinary masterpieces yourself? Let's dive into the simple, step-by-step instructions to guide you through the process of making these delicious Pizza Samosas.

Tools Needed

  • pan
  • bowl
  • food processor (optional)
  • brush
  • frying pan

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Pizza Chicken Filling

  • Heat oil in a pan. Add garlic paste and lightly fry. Add ground chicken (300g) and fry until creamy white.
  • Season the chicken with salt, red chili powder, turmeric powder, white cumin seeds, garam masala, soy sauce, chilli sauce, and white vinegar.
  • Add chopped onion, capsicum, and tomato to the chicken mixture and stir-fry. Remove from heat and transfer to a bowl.
  • Mix in mozzarella and dry cheese, black olives, and chili flakes. Add pizza sauce (optional).
Prepare the pizza filling: Heat oil in a pan. Add garlic paste and lightly fry. Add ground chicken (300g) and fry until creamy white.Season the chicken with salt, red chili powder, turmeric powder, white cumin seeds, garam masala, soy sauce, chilli sauce, and white vinegar.Add chopped onion, capsicum, and tomato to the chicken mixture and stir-fry. Remove from heat and transfer to a bowl.Mix in mozzarella and dry cheese, black olives, and chili flakes. Add pizza sauce (optional).
Prepare the Pizza Chicken Filling

Step 2. Assemble and Coat the Samosas

  • Take homemade samosa sheets. Fill each with a tablespoon of the pizza filling.
  • Seal the samosas using a zigzag pattern. Use a flour-water paste to seal the edges securely.
  • Mix flour, salt, chili flakes, oregano, and water to make a liquid batter. Make breadcrumbs from fresh bread.
  • Dip each samosa in the batter, then coat with breadcrumbs using dry hands.
Assemble the samosas: Take homemade samosa sheets. Fill each with a tablespoon of the pizza filling.Prepare the coating: Mix flour, salt, chili flakes, oregano, and water to make a liquid batter. Make breadcrumbs from fresh bread.Coat the samosas: Dip each samosa in the batter, then coat with breadcrumbs using dry hands.
Assemble and Coat the Samosas

Step 3. Freeze (Optional) and Fry the Samosas

  • You can freeze the coated samosas for up to three months.
  • Heat oil in a pan on medium-low heat. Fry the samosas, turning frequently, until golden brown and crispy (3-4 minutes).
Freeze (optional): You can freeze the coated samosas for up to three months.Fry the samosas: Heat oil in a pan on medium-low heat. Fry the samosas, turning frequently, until golden brown and crispy (3-4 minutes).
Freeze (Optional) and Fry the Samosas

Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas

Tips

  • Don't overcrowd the pan when frying. Fry in batches to ensure even cooking and crispiness.
  • For extra crispy samosas, use a coating of flour and bread crumbs.
  • Freezing the samosas before frying allows for easier handling and crispier results.

Nutrition

  • Calories: approximately 1800-2000
  • Fat: 80-90g
  • Carbs: 150-170g
  • Protein: 70-80g

FAQs

1. Can I make the samosa pastry from scratch?

While you can, store-bought samosa pastry sheets are a convenient time-saver. Focus on mastering the filling for a delicious result!

2. How can I store leftover Pizza Samosas?

Store cooled samosas in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in a pan or oven before serving.


These Crispy Cheesy Chicken Pizza Samosas are a delightful fusion of flavors and textures, perfect for sharing during Ramadan or any special occasion. The unique combination of pizza and samosa elements creates a truly memorable culinary experience that's sure to impress your guests. Enjoy the delicious results of your hard work and happy cooking!