Ramadan, a time of reflection and togetherness, is often celebrated with delicious shared meals. This year, elevate your iftar spread with a unique and exciting twist on a classic: Pizza Samosas! These crispy, golden pastries combine the comforting familiarity of samosas with the irresistible flavors of pizza, creating a truly unforgettable culinary experience. Imagine the satisfying crunch of the samosa pastry giving way to a molten cheese filling, seasoned with the perfect blend of pizza spices – a delightful fusion that's sure to impress your family and friends.
Forget bland, predictable iftar meals; these Pizza Samosas are a guaranteed crowd-pleaser. The savory combination of cheesy goodness and aromatic spices delivers a taste sensation unlike any other. Ready to create these culinary masterpieces yourself? Let's dive into the simple, step-by-step instructions to guide you through the process of making these delicious Pizza Samosas.
Tools Needed
- pan
- bowl
- food processor (optional)
- brush
- frying pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Pizza Chicken Filling
- Heat oil in a pan. Add garlic paste and lightly fry. Add ground chicken (300g) and fry until creamy white.
- Season the chicken with salt, red chili powder, turmeric powder, white cumin seeds, garam masala, soy sauce, chilli sauce, and white vinegar.
- Add chopped onion, capsicum, and tomato to the chicken mixture and stir-fry. Remove from heat and transfer to a bowl.
- Mix in mozzarella and dry cheese, black olives, and chili flakes. Add pizza sauce (optional).
Step 2. Assemble and Coat the Samosas
- Take homemade samosa sheets. Fill each with a tablespoon of the pizza filling.
- Seal the samosas using a zigzag pattern. Use a flour-water paste to seal the edges securely.
- Mix flour, salt, chili flakes, oregano, and water to make a liquid batter. Make breadcrumbs from fresh bread.
- Dip each samosa in the batter, then coat with breadcrumbs using dry hands.
Step 3. Freeze (Optional) and Fry the Samosas
- You can freeze the coated samosas for up to three months.
- Heat oil in a pan on medium-low heat. Fry the samosas, turning frequently, until golden brown and crispy (3-4 minutes).
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Don't overcrowd the pan when frying. Fry in batches to ensure even cooking and crispiness.
- For extra crispy samosas, use a coating of flour and bread crumbs.
- Freezing the samosas before frying allows for easier handling and crispier results.
Nutrition
- Calories: approximately 1800-2000
- Fat: 80-90g
- Carbs: 150-170g
- Protein: 70-80g
FAQs
1. Can I make the samosa pastry from scratch?
While you can, store-bought samosa pastry sheets are a convenient time-saver. Focus on mastering the filling for a delicious result!
2. How can I store leftover Pizza Samosas?
Store cooled samosas in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in a pan or oven before serving.
These Crispy Cheesy Chicken Pizza Samosas are a delightful fusion of flavors and textures, perfect for sharing during Ramadan or any special occasion. The unique combination of pizza and samosa elements creates a truly memorable culinary experience that's sure to impress your guests. Enjoy the delicious results of your hard work and happy cooking!