Forget everything you thought you knew about samosas! These crispy pinwheel samosas offer a delightful twist on a classic appetizer, perfect for Ramadan gatherings or any special occasion. Their elegant shape and flaky pastry are sure to impress your guests, while the flavorful spiced potato filling remains deliciously familiar. This recipe simplifies the traditional samosa-making process, making it achievable even for beginner cooks. We've exchanged the cumbersome deep-frying for a healthier bake, retaining that irresistible crunch without the added grease.
Prepare to be amazed by how easily these beautiful pinwheels come together. From the simple dough preparation to the perfectly formed spirals, this recipe provides clear instructions and helpful tips to guarantee samosa success. Ready to embark on a culinary adventure and create these show-stopping treats? Let's dive into the step-by-step process to making these unforgettable crispy pinwheel samosas.
Tools Needed
- Bowl
- Hand masher
- Rolling pin
- Spatula
Ingredients
- All-purpose flour: 2 cups
- Salt: 1 tsp
- Ghee: 2 tbsp
- Water
- Potatoes: 2 large
- Onions: 1 small, finely chopped
- Green chilies: 1 tbsp, finely chopped
- Green coriander: 2 tbsp, finely chopped
- Red chili powder: 1/2 tsp
- Turmeric powder: 2 tsp
- Coriander powder: 1 tsp
- Cornflour: 1 tbsp
- Cooking oil
Step-by-Step Instructions
Step 1. Make the Dough and Filling
- In a bowl, combine flour, salt, and ghee. Gradually add water to form a smooth dough. Knead well, apply ghee, cover, and set aside.
Step 2. Prepare the Potato Filling
- Boil and mash potatoes. Mix in chopped onions, green chilies, coriander, salt, red chili powder, turmeric powder, coriander powder, and cornflour.
Step 3. Assemble the Pinwheels
- Roll out the dough thinly into a square shape. Spread the potato mixture evenly. Roll the dough tightly, and cut it into samosa shapes.
Step 4. Fry to Perfection
- Heat cooking oil in a pan on medium-low heat. Fry the samosas, turning them over to ensure even cooking.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Do not mash the potatoes until they have cooled down completely.
- Keep the flame on medium-low while frying to avoid burning and ensure they cook through.
Nutrition
- N/A
FAQs
1. Can I make the dough ahead of time?
Yes! The dough can be made a day or two in advance and stored in the refrigerator, wrapped tightly in plastic wrap.
2. What if my oven runs hot or cold?
Keep a close eye on your samosas while baking. If your oven runs hot, reduce the temperature slightly and check for doneness earlier. If it runs cold, increase the temperature slightly and bake for a longer time.
3. Can I use a different filling?
Absolutely! Feel free to experiment with other fillings like spiced lentils, minced meat, or even a sweet filling for a unique twist.
These crispy pinwheel samosas are the perfect blend of tradition and innovation, offering a delicious and elegant treat for any occasion. From preparation to baking, this recipe simplifies the samosa-making process, making it accessible to all skill levels. Enjoy the satisfying crunch and flavorful filling of these delightful pinwheels – happy cooking!