Ramadan, a month of spiritual reflection and togetherness, is often celebrated with delicious food shared amongst loved ones. This year, elevate your Iftar spread with a delightful twist on a classic: Pinwheel Chicken Samosas! These elegant, bite-sized pastries offer a unique and flavorful alternative to traditional samosas, combining the familiar comfort of chicken with the satisfying crunch of a perfectly fried pastry. Forget complicated folding techniques; our recipe simplifies the process, making these stunning samosas achievable even for beginner cooks. The rich, savory filling is bursting with aromatic spices and tender chicken, encased in a flaky, golden-brown crust.
Prepare to impress your family and friends with these show-stopping samosas. Forget the hassle of intricate folding – our pinwheel method is incredibly easy to master! Ready to create these flavourful treats? Let's dive into the step-by-step instructions and bring the magic of these Pinwheel Chicken Samosas to your Ramadan table.
Tools Needed
- Pan
- Knife
- Bowl
Ingredients
- Flour: 2.5 cups
- Nigella seeds: 1 teaspoon
- Celery: 1 teaspoon
- Salt: 1 teaspoon
- Oil: 2 tablespoons
- Water: 0.5 cup (approx.)
- Cumin seeds: 1 teaspoon
- Ginger: 1 tablespoon (finely chopped)
- Red chili powder: 1 teaspoon
- Garam masala powder: 1 teaspoon
- Turmeric powder: null
- Chaat masala: 0.5 teaspoon
- Chicken: 1 cup (boiled and shredded)
- Potatoes: 2 medium (boiled and mashed)
- Coriander leaves: null (finely chopped)
- Green chutney: null (optional)
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- Mix flour, nigella seeds, celery, salt, and oil. Gradually add water to form a soft dough. Knead well and set aside.
- Heat oil in a pan. Add cumin seeds and celery, sauté briefly. Add ginger and fry until softened.
- Add red chili powder, garam masala, turmeric powder, chaat masala, salt, and boiled shredded chicken. Mix well.
- Add mashed potatoes and coriander leaves. Mix thoroughly and set aside to cool.
Step 2. Assemble and Shape the Samosas
- Divide the dough into portions. Roll out one portion into a large circle.
- Spread half of the chicken mixture evenly over the rolled dough, leaving a border.
- Spread a thin layer of green chutney (optional) over the filling.
- Roll the dough tightly into a log, then cut into samosa shapes.
Step 3. Fry the Samosas
- Prepare a thin batter of flour and water. Dip each samosa into the batter.
- Heat oil in a pan. Fry the samosas until golden brown, turning occasionally.
- Drain on paper towels and serve with your favorite chutney.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Make sure the dough is soft and pliable for easy rolling.
- Don't overfill the samosas; a thin layer of filling is best.
- Fry the samosas over medium heat to ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I make the filling ahead of time?
Yes! Prepare the chicken filling a day or two in advance and store it in the refrigerator. This will save you time on the day you plan to assemble and bake the samosas.
2. What can I substitute for puff pastry?
While puff pastry gives the best flaky texture, you can try using filo pastry or even a store-bought pie crust. Keep in mind the texture might be slightly different.
3. How do I store leftover samosas?
Store leftover samosas in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat them in a pan or oven before serving.
These Pinwheel Chicken Samosas are a delicious and impressive addition to any Ramadan feast, offering a delightful blend of flavors and textures. Their ease of preparation makes them perfect for busy schedules, allowing you to focus on enjoying the spirit of the holy month with family and friends. So, gather your ingredients and embark on this culinary adventure – your taste buds will thank you!