Indulge in the delightful fusion of creamy paneer and melt-in-your-mouth petha in these irresistible Paneer Petha ladoos! This unique Indian sweet recipe combines the richness of homemade paneer with the delicate sweetness of petha, creating a truly unforgettable treat. Forget store-bought sweets – these ladoos are surprisingly easy to make, requiring only a few simple ingredients and minimal cooking time. The result? Small, perfectly formed balls of sweet, creamy goodness that are guaranteed to impress your family and friends, perfect for any festive occasion or a simple afternoon indulgence.
This recipe offers a delicious twist on traditional Indian sweets, blending familiar flavors in a novel and satisfying way. The creamy texture of the paneer complements the soft, chewy petha beautifully, creating a harmonious balance of tastes and textures. Ready to embark on this culinary adventure and create these delightful ladoos? Let's dive into the step-by-step process outlined below.
Tools Needed
- Mixing bowl
- Saucepan
- Mixer
- Small plate
Ingredients
- Paneer (Homemade Cheese): 1 cup
- Milk: 1/2 cup
- Sugar: 1 cup
- Petha
- Cardamom Powder
- Pistachios (for garnishing)
Step-by-Step Instructions
Step 1. Prepare the Paneer and Sugar Syrup
- Prepare the paneer. The video mentions using homemade paneer, but store-bought dry paneer can be used as well.
- In a saucepan, combine sugar and milk. Cook over very low heat until the sugar dissolves completely and forms a thick syrup.
Step 2. Combine and Cook Paneer Mixture
- Add the paneer to the sugar syrup. Mix well.
- Add cardamom powder and mix thoroughly.
- Continue to cook and stir the mixture until it thickens and starts to form a dough-like consistency. This takes about 4 minutes.
Step 3. Shape the Laddoos
- Remove from heat and let the mixture cool slightly.
- Once cool enough to handle, start shaping the mixture into small laddoos (balls).
Step 4. Garnish and Serve
- Garnish with pistachios.
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Make sure to use low heat to prevent burning while making the syrup.
- The laddoos should be of uniform size.
Nutrition
- Calories: estimated 400-500
- Fat: estimated 15-20g
- Carbs: estimated 50-60g
- Protein: estimated 10-15g
FAQs
1. Can I use store-bought paneer for this recipe?
Yes, absolutely! Store-bought paneer works perfectly well. Just ensure it's fresh and of good quality.
2. What if I don't have petha? Can I substitute it with something else?
While petha gives a unique texture and sweetness, it's difficult to perfectly substitute. You could try using finely grated carrots or cooked sweet potato, but the final taste and texture will differ.
So there you have it – a simple yet elegant recipe for Paneer Petha Ladoo, perfect for satisfying your sweet cravings. These delightful treats are sure to become a new favorite in your household, impressing guests and family alike. Enjoy the sweet success of your homemade ladoos!