Craving a taste of India's vibrant street food scene? Look no further than the Paneer Kathi Roll, a delicious and satisfying culinary adventure wrapped in a soft, warm paratha. This iconic dish combines the creamy richness of paneer (Indian cheese) with a medley of flavorful vegetables and aromatic spices, all perfectly balanced within a comforting flatbread. Imagine the tantalizing aroma of sizzling onions and peppers mingling with the fragrant spices, creating a symphony of taste that will transport you to the bustling streets of India.
This quick and easy recipe will guide you through the process of making your own authentic Paneer Kathi Roll from the comfort of your kitchen. Forget complicated techniques and long cooking times; this recipe is designed for even the most novice cooks. Get ready to experience the joy of creating this irresistible street food classic, and prepare to be amazed by how simple it is to achieve restaurant-quality results at home. Let's dive into the step-by-step instructions!
Tools Needed
- pan
- knife
- mixing bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Filling and Dough
- Cut cabbage, capsicum (remove seeds), onion, and tomato (remove pulp) into long, similar-sized pieces.
- Mix refined flour and atta flour (or use only one type), add oil, salt, and knead with water until soft. Let it rest after applying oil and covering it.
- Mix paneer with mustard oil, Kashmiri red chili, black salt, garam masala, ginger garlic paste, and curd.
- Cook the marinated paneer in a pan with oil until the masala coats it well and moisture reduces slightly.
- Add the cut vegetables to the pan with the paneer, and mix well. Season with salt, garam masala, and red chili powder to taste.
Step 2. Make the Rotis
- Divide the rested dough into equal portions. Roll out each portion thinly, giving it pleats. Cook on a hot pan like a paratha, applying oil after cooking for crispiness.
Step 3. Assemble the Kathi Roll
- Spread tomato ketchup and green chutney on the roti. Add the paneer and vegetable mixture, onions, more green chutney, lemon chaat masala, and optional green chilies and coriander.
Step 4. Serve
- Roll tightly and wrap in paper.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use low-fat paneer for a healthier option.
- If you don't have green chutney, use mayonnaise or Schezwan sauce.
Nutrition
- N/A
FAQs
1. Can I use store-bought paratha instead of making my own?
Absolutely! Using store-bought paratha will significantly reduce prep time. Just make sure to warm them slightly before filling.
2. What can I substitute for paneer if I don't have any?
You could try using grilled chicken, tofu, or even potatoes for a vegetarian option. The spices will still create a delicious filling.
So there you have it – your very own homemade Paneer Kathi Roll! Enjoy the delicious flavors and the satisfaction of creating this street food favorite in your own kitchen. Now go forth and impress your friends and family with this quick, easy, and incredibly tasty treat.