Craving a delicious and unique Indian snack that's both healthy and flavorful? Look no further than Palak Paneer Wadi! This delightful recipe combines the goodness of spinach (palak) and the richness of paneer (Indian cheese) in crispy, savory fritters. Forget your usual samosas – these wadi are a lighter, equally satisfying alternative, perfect for a quick snack, appetizer, or even a light meal. The vibrant green color is visually appealing, and the combination of textures and tastes is a true delight.
Imagine biting into a crispy exterior that gives way to a soft, flavorful interior, bursting with the fresh taste of spinach and the creamy texture of paneer. This recipe isn't just delicious; it's also surprisingly easy to make. Ready to embark on this culinary adventure? Let's dive into the step-by-step process of creating your own batch of irresistible Palak Paneer Wadi!
Tools Needed
- Kadai (wok)
- Mixer
- Sieve
Ingredients
- Spinach: 1 bunch
- Wheat flour
- Garlic
- Ginger
- Onions
- Capsicum
- Carrots
- Corn kernels: a little
- Coriander
- Green chilies: to taste
- Salt: to taste
- Paneer
- Gram flour
- Black pepper
Step-by-Step Instructions
Step 1. Prepare the Spinach and Dough
- Wash spinach thoroughly, rinsing two to three times to remove dirt and debris.
- Steam the washed spinach until cooked.
- Grind the steamed spinach into a fine paste using a mixer.
- In a bowl, mix wheat flour, spinach paste, gram flour, salt, and mix well to a thick consistency.
- Knead the dough well, add a little oil, and let it rest for 10-15 minutes.
Step 2. Assemble the Palak Paneer Wadi
- Finely chop onions, grate capsicum and carrots.
- Roll out small portions of the dough into thin circles (like chapatis), but not too thin.
- Spread chopped onions, grated capsicum and carrots evenly on the rolled dough.
- Add finely chopped ginger and garlic pieces.
- Spread paneer evenly over the mixture.
- Add corn kernels and crushed khalbanda (optional).
- Shape the mixture into thick patties.
Step 3. Steam the Patties
- Steam the patties for 10-15 minutes.
Step 4. Serve
- Once steamed, let them cool slightly and serve.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use fresh spinach leaves for the best flavor and texture.
- Adjust the spice level according to your preference. You can add green chilies for extra heat.
- Serve with yogurt or sauce.
Nutrition
- Calories: approximately 450-550
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Can I make the Palak Paneer Wadi ahead of time?
Yes! You can prepare the wadi batter a few hours in advance and store it in the refrigerator. Fry them just before serving for the best crispy texture.
2. What if I don't have fresh spinach?
Frozen spinach works well too! Just make sure to thaw and squeeze out as much excess water as possible before using it in the recipe.
3. Can I adjust the spice level?
Absolutely! Feel free to add more or less green chili according to your preference. You can also experiment with other spices like garam masala or cumin for different flavor profiles.
So there you have it – your very own batch of delicious and healthy Palak Paneer Wadi! This recipe is a fantastic way to enjoy the vibrant flavors of Indian cuisine with minimal effort. Impress your friends and family with this unique snack, and enjoy the satisfying crunch and flavorful filling.