Looking for a delicious and satisfying snack or appetizer? Look no further than these crispy, crunchy Onion Bread Pakoras! This easy-to-make recipe transforms humble bread into irresistible golden-brown fritters, bursting with savory onion flavor. Perfect for a quick weeknight treat or a special occasion like Iftar, these pakoras are incredibly versatile and adaptable to your taste. Imagine the satisfying crunch in every bite, the warm, spiced interior, and the delightful aroma filling your kitchen. They're the ideal combination of texture and taste, guaranteed to impress your friends and family.
This recipe utilizes readily available ingredients and simple techniques, making it accessible to even novice cooks. Forget complicated processes and lengthy prep times; get ready to dive into the detailed, step-by-step instructions that will guide you through creating these delectable Onion Bread Pakoras.
Tools Needed
- Mixing bowl
- Knife
- Spoon
- Frying pan
Ingredients
- Gram flour: 1 cup
- Coriander powder: 1 tablespoon
- Red chili powder: 1 teaspoon
- Roasted crushed cumin powder: 1/2 teaspoon
- Turmeric powder: 1/2 teaspoon
- Salt: 1 teaspoon
- Ginger-garlic paste: 1 teaspoon
- Rice flour: 3 tablespoons
- Green coriander: 4 tablespoons
- Green chilies: 2, finely chopped
- Onion (Nitrogen): A lot (to taste)
- Bread slices
- Water: 2-3 tablespoons
- Oil
Step-by-Step Instructions
Step 1. Prepare the Batter
- Add gram flour to a mixing bowl.
- Add coriander powder, red chili powder, roasted cumin powder, turmeric powder, salt, and ginger-garlic paste to the gram flour.
- Add rice flour and green coriander.
- Add chopped green chilies.
- Add sliced onions (Nitrogen). Mix all ingredients well without adding water.
- Gradually add 2-3 tablespoons of water to make a thick batter.
Step 2. Prepare the Bread
- Cut bread slices into triangles or lengthwise strips.
Step 3. Coat and Fry
- Apply the batter evenly to both sides of each bread slice.
- Heat oil in a frying pan to medium heat.
- Fry bread pakoras in batches, on medium flame for 4-5 minutes per side, until golden brown and crispy.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Using rice flour makes the pakoras extra crispy.
- Fry on medium heat for crispy results.
- Serve hot.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 8-10g
FAQs
1. Can I use different types of bread for this recipe?
Yes! Try using leftover bread, pita bread, or even burger buns. Just make sure it's fairly dry.
2. What can I do if my pakoras are not crispy?
Ensure your bread is well-dried and that the oil is hot enough before adding the pakoras. Don't overcrowd the pan, and cook in batches for even crisping.
So there you have it – a simple yet incredibly satisfying recipe for Crispy Crunchy Onion Bread Pakoras. These delightful fritters are the perfect addition to any meal, especially during Iftar. Enjoy the delicious crunch and savor every bite!