Crispy Oma powder is a delightful and incredibly easy Indian snack, perfect for tea time or any time you crave a crunchy, savory treat. This simple recipe utilizes readily available ingredients to create a flavorful and addictive snack that’s sure to become a family favorite. Forget complicated recipes and long preparation times; Oma powder is quick, fun to make, and incredibly satisfying. Its unique blend of spices delivers a burst of flavor with every satisfying crunch.
The magic of Oma powder lies in its simplicity and versatility. You can customize the spice blend to your liking, adding more chili for a fiery kick or sticking to milder spices for a more subtle taste. This recipe unlocks the secrets to perfectly crispy Oma powder, ensuring that every bite is a delightful explosion of texture and flavor. Ready to learn how to make this irresistible snack? Let’s dive into the step-by-step instructions!
Tools Needed
- Mixie jar
- Bowl
Ingredients
- Peanuts: 1 cup
- Rice flour: 2 cups
- Salt: a little
- Chili powder: 1 teaspoon (or more to taste)
- Turmeric powder: ½ teaspoon
- Curry leaves: a few
Step-by-Step Instructions
Step 1. Prepare the Oma Dough
- Grind 1 cup of peanuts into a fine powder using a mixie jar.
- Put the peanut flour in a bowl.
- Add 2 cups of fine rice flour (using the same cup as for peanuts).
- Add salt, chili powder (1 tsp or more), and turmeric powder (½ tsp). Mix well.
- Gradually add water and knead into a soft, pliable dough.
Step 2. Shape and Fry the Oma
- Roll the dough into a long cylinder.
- Cut the dough into small pieces and shape them into small, flattened ovals.
- Heat oil in a pan over medium heat.
- Carefully fry the Oma pieces in hot oil until golden brown and crispy.
Step 3. Finish and Garnish
- Remove the fried Oma pieces and place them on a plate to cool.
- Once cooled, fry curry leaves in the same oil and sprinkle over the Oma powder.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Grind the peanuts as finely as possible for a smoother texture.
- Adjust the amount of chili powder to your preference.
- Don't add too much water while kneading the dough. Some flours absorb more water than others.
- The dough should be soft enough to be easily shaped and pressed without breaking.
- You can also make this recipe using ready-made peanut flour instead of grinding peanuts.
- Using freshly ground peanuts will result in a crispier Oma powder.
Nutrition
- N/A
FAQs
1. Can I store leftover Oma powder?
Yes! Store it in an airtight container at room temperature for up to a week. It will stay crispy.
2. What can I substitute for besan (gram flour)?
While besan gives the best results, you can try using all-purpose flour as a substitute, but the texture might be slightly different.
So there you have it – a simple, yet incredibly satisfying recipe for crispy Oma powder. This versatile snack is perfect for enjoying with a cup of chai or as a delicious addition to your next party spread. Now go forth and enjoy this crunchy, flavorful delight!