Craving a healthy and delicious twist on the classic South Indian paniyaram? Look no further! This recipe transforms humble Quaker Oats into crispy, savory, and surprisingly versatile paniyarams, perfect for breakfast, a snack, or even a light dinner. Forget the guilt – these oats paniyarams are packed with fiber and wholesome goodness, offering a delightful alternative to traditional recipes. We explore both savory and sweet variations, showcasing the adaptability of this simple yet satisfying dish.
From spicy onion and chili paniyarams to subtly sweet variations with banana and cardamom, the possibilities are endless. Whether you're a seasoned paniyaram pro or a kitchen novice, this recipe is incredibly easy to follow, requiring minimal ingredients and readily available pantry staples. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions to create your own batch of these delightful oat-based delights.
Tools Needed
- Paniyaram pan
- Spoon
Ingredients
- Quaker Oats
- Vinegar
- Cow's Milk
- Tomato
- Green chilies (Mirch)
- Ginger
- Coriander Leaves
- Paneer (Indian Cheese)
- Onions
- Masala Mix
- Oil
- Salt
- Sugar
Step-by-Step Instructions
Step 1. Prepare the Quaker Oats Batter
- Specific quantities are not provided in the transcript)
- Add chopped tomatoes, green chilies, ginger, and coriander leaves for flavor.
- Incorporate masala mix for added taste.
- For a sweet version, adjust the ingredients by adding sugar and omitting savory ingredients.
Step 2. Cook the Paniyaram
- Heat oil in a Paniyaram pan.
- Pour the batter into the heated compartments of the Paniyaram pan.
- Cook until golden brown and crispy on both sides.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use a mix of spices for enhanced flavor.
- Adjust the spice levels to your preference.
- Ensure the Paniyaram pan is properly heated before adding the batter.
Nutrition
- N/A
FAQs
1. Can I use other types of oats instead of Quaker Oats?
While Quaker Oats work best due to their texture, you can experiment with rolled oats. However, the final consistency might vary slightly.
2. How can I store leftover paniyarams?
Store leftover paniyarams in an airtight container in the refrigerator for up to 2-3 days. You can reheat them in a pan or microwave.
So there you have it – a delicious and healthy twist on a classic! Experiment with different flavor combinations to create your own unique oat paniyaram variations. Enjoy the satisfying crunch and wholesome goodness of this versatile recipe.