Craving a delicious and authentic South Indian snack? Look no further than Nendrapalazh Kuzhipaniyaram, a delightful treat made with the soft and sweet Nendran banana. This recipe offers a unique twist on the classic Kuzhipaniyaram, replacing the usual rice batter with a subtly sweet and naturally flavorful banana-based batter. The result is a light, fluffy, and intensely aromatic snack that's perfect for breakfast, a mid-day snack, or even a light dessert. Imagine the delightful contrast of the soft, melt-in-your-mouth banana interior against the crispy, slightly browned exterior.
The preparation is surprisingly simple, requiring readily available ingredients and minimal cooking time. This recipe simplifies the traditional Kuzhipaniyaram making process, making it accessible even for beginner cooks. Ready to embark on this culinary adventure and create a batch of these irresistible banana delights? Let's dive into the step-by-step instructions!
Tools Needed
- Blender
- Kuzhipaniyaram pan
Ingredients
- Maida flour: 2 spoons
- Rice flour: 1 spoon
- Sugar: 1 spoon
- Cardamom: 3
- Nendra fruits (plantains): 4
- Water
- Baking soda: a little
- Salt: a little
Step-by-Step Instructions
Step 1. Prepare the Batter
- Grind the nendra fruits.
- Add the ground nendra fruits to a bowl.
- Add maida flour, rice flour, sugar, cardamom, baking soda, and salt to the ground nendra fruits.
- Mix all the ingredients well.
- Let the batter rest for at least an hour to allow it to become soft.
Step 2. Rest the Batter
- Let the batter rest for at least an hour to allow it to become soft.
Step 3. Heat the Pan and Pour Batter
- Heat the kuzhipaniyaram pan.
- Pour the batter into the heated kuzhipaniyaram pan.
Step 4. Cook the Kuzhipaniyaram
- Cook until golden brown and cooked through.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- The batter should be soft and easy to pour after resting for at least an hour.
- This snack is very soft and easy to eat, even for people with no teeth.
Nutrition
- Calories: approximately 250-300
- Fat: 2-4 g
- Carbs: 50-60 g
- Protein: 2-3 g
FAQs
1. Can I use other types of bananas instead of Nendran bananas?
While Nendran bananas give the best flavor and texture, you can experiment with other ripe, soft bananas like plantains. However, the taste and consistency might slightly differ.
2. What if my Kuzhipaniyaram batter is too thick or too thin?
If it's too thick, add a little water, a tablespoon at a time, until you reach a pourable consistency. If it's too thin, add a little more rice flour and mix well.
Enjoy your freshly made Soft Nendrapalazh Kuzhipaniyaram! This simple recipe allows you to create a delicious and authentic South Indian treat in the comfort of your own kitchen. Serve them warm with a sprinkle of sugar or a drizzle of honey for an extra touch of sweetness.