Mutton Bone Soup (Gudiya Ka Sharwa): A Delicious Pakistani Recipe

Updated at: 22/03/2025

Dive into the rich culinary heritage of Pakistan with this heartwarming recipe for Mutton Bone Soup, lovingly known as Gudiya Ka Sharwa. This isn't just any soup; it's a comforting classic, a flavorful broth brimming with the essence of slow-cooked mutton bones, aromatic spices, and tender vegetables. Gudiya Ka Sharwa is more than just a meal; it's a tradition, passed down through generations, offering a taste of home and a warm embrace on a chilly evening. The deep, savory flavor is a testament to the magic of slow cooking, allowing the bones to release their marrow and impart an unparalleled richness to the broth.

The unique blend of spices creates a symphony of taste, subtly complementing the savory mutton. This recipe offers a delicious and nutritious meal perfect for any occasion. Ready to embark on a culinary journey and create this flavorful masterpiece? Let's delve into the step-by-step process to make your own bowl of comforting Mutton Bone Soup.

Tools Needed

  • Pressure cooker
  • Spoon

Ingredients

  • Mutton bones: 500g
  • Turmeric powder: 1/4 tsp
  • Chili powder: 1/4 tsp
  • Salt: 1/4 tsp + 1/4 tsp
  • Garam masala powder: 1/4 tsp + 2 pinches
  • Ginger-garlic paste: 3 tsp
  • Onion: 1 large
  • Water: 5 glasses
  • Oil: 60-70ml
  • Green chilies: 3
  • Coriander leaves: 1/2 cup
  • Black pepper powder: 1/4 tsp
  • Corn flour: 1 tbsp

Step-by-Step Instructions

Step 1. Preparing the Mutton Bone Base

  • Add dry spices (turmeric, chili, salt, garam masala) and ginger-garlic paste to the mutton bones. Add a roughly chopped large onion.
  • Add two glasses of water and pressure cook until 2-3 whistles.
  • Remove from pressure cooker. Some water will remain.
Add dry spices (turmeric, chili, salt, garam masala) and ginger-garlic paste to the mutton bones. Add a roughly chopped large onion.Add two glasses of water and pressure cook until 2-3 whistles.Remove from pressure cooker. Some water will remain.
Preparing the Mutton Bone Base

Step 2. Sautéing Aromatics and Spices

  • Add oil and mix well until onion fibers dissolve.
  • Add chopped green chilies and coriander leaves. Add bones now for better flavor.
  • Add black pepper powder.
  • Add a little more garam masala powder.
Add oil and mix well until onion fibers dissolve.Add chopped green chilies and coriander leaves. Add bones now for better flavor.Add black pepper powder.Add a little more garam masala powder.
Sautéing Aromatics and Spices

Step 3. Simmering and Thickening the Soup

  • Add three glasses of water (or two, for a thicker soup).
  • Mix cornflour with a little water and add to the soup to thicken.
Add three glasses of water (or two, for a thicker soup).Mix cornflour with a little water and add to the soup to thicken.
Simmering and Thickening the Soup

Step 4. Final Seasoning and Serving

  • Let the soup boil well, then add more salt to taste.
Let the soup boil well, then add more salt to taste.
Final Seasoning and Serving

Read more: Easy Beef Stew Recipe: Delicious & Simple Indian-Spiced Stew

Tips

  • This soup can be made with beef bones as well.
  • You can make lentil soup using the same method.
  • Adding bones during frying enhances the soup's flavour.

Nutrition

  • N/A

FAQs

1. Can I use lamb bones instead of mutton bones?

Yes, lamb bones can be used as a substitute for mutton bones. The flavor will be slightly different, but still delicious.

2. How can I make the soup thicker?

You can thicken the soup by adding a cornstarch slurry (mix cornstarch with cold water) towards the end of cooking. Alternatively, you can simmer it longer to allow the vegetables to further break down.


Enjoy the rich, comforting flavors of your homemade Mutton Bone Soup (Gudiya Ka Sharwa). This hearty and flavorful soup is perfect for a chilly evening or a special occasion. Share this delicious Pakistani tradition with your loved ones and savor every spoonful!