Indulge in the rich, earthy flavors of this 5-minute mushroom gravy, a quick and easy Indian side dish perfect for elevating any meal. Forget complicated recipes and lengthy cooking times; this recipe delivers a restaurant-quality gravy in a fraction of the time. The secret lies in a few simple ingredients and a clever technique that unlocks the deep, savory essence of mushrooms. This incredibly versatile gravy complements everything from fluffy naan and roti to steaming hot rice and even your favorite vegetables. Its creamy texture and robust mushroom flavor will tantalize your taste buds, leaving you wanting more.
This unbelievably simple recipe boasts a delightful balance of spices and textures, creating a symphony of flavors in your mouth. Ready to transform your dinner table with this delicious and effortless side? Let's dive into the straightforward, step-by-step process that will have you enjoying this incredible mushroom gravy in just five minutes.
Tools Needed
- Bowl
- Pan
- Mixer
Ingredients
- Mushrooms: 250 grams
- Salt
- Turmeric
- Pineapple flowers: 2
- Palau leaves: 2
- Cashews: 2-3
- Cloves: 2
- Cardamoms: 2
- Onion: 1 large
- Tomato: 1 large
- Garlic cloves
- Green chilies: 10-15 (or 1.5-6 for less spice)
- Ginger: 1.5 inches
- Coriander powder: 1-2 tablespoons
- Turmeric powder
- Oil: 1-6 tablespoons
- Curry leaves: 10
- Coriander leaves: a small bowl
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Spice Base
- Combine pineapple flowers, palau leaves, cashews, cloves, and cardamoms in a bowl.
- Chop onion, tomato, and garlic.
- Heat oil in a pan. Add the spice blend (pineapple, cashew, cardamom, cloves) and fry for 20-30 seconds.
- Add chopped onion and a pinch of salt (to help it cook faster). Fry until softened.
- Add green chilies and fry briefly. Then, add chopped tomatoes and fry until a sauce forms.
- Add garlic and ginger, fry until fragrant.
- Close the lid and cook on medium heat for 4-5 minutes until onion and tomato are soft.
- Turn off the heat. Add coriander powder and coriander leaves. Blend the onion and tomato mixture in a mixer until smooth.
Step 2. Sauté the Mushrooms
- Wash mushrooms thoroughly, add salt and turmeric. Cut them into pieces.
- Heat oil in the same pan. Add the ground spice mixture and fry for a few minutes.
- Add mushrooms, salt, and turmeric. Fry for a couple of minutes, then close the lid and cook on high heat for a few minutes to release water.
- Remove the lid and continue frying until the water evaporates.
Step 3. Combine and Simmer
- Add the ground spice mixture and mix well. Close the lid and cook on high heat for 5 minutes.
Step 4. Garnish and Serve
- Turn off the heat and garnish with coriander leaves.
Read more: Easy Beef Stew Recipe: Delicious & Simple Indian-Spiced Stew
Tips
- Adding salt to the onion helps it cook faster and allows the gravy to absorb the salt well.
- Blending the spices helps them cook faster and stick better to the mushrooms.
Nutrition
- N/A
FAQs
1. Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, or even a mix work well. Just adjust cooking time slightly depending on the mushroom type; some cook faster than others.
2. What if I don't have all the spices listed?
Don't worry! You can adapt the recipe. The core flavors come from the turmeric, chili powder, and garam masala. Feel free to omit or substitute any you don't have on hand.
This 5-minute mushroom gravy is a testament to how quickly and easily you can create delicious, restaurant-quality food at home. Its versatility makes it a perfect addition to countless dishes, ensuring it becomes a staple in your culinary repertoire. So, enjoy this flavorful and convenient side dish, and impress your family and friends with your newfound culinary skill!