Craving a flavorful and satisfying vegetarian chili that packs a punch? Look no further than this spicy mushroom chili recipe, a quick and easy Telugu-inspired dish perfect for a weeknight meal or a weekend gathering. Forget bland vegetarian fare; this recipe bursts with the earthy richness of mushrooms, enhanced by a vibrant blend of aromatic spices common in Telugu cuisine. The perfect balance of heat and umami will leave you wanting more, and it's surprisingly simple to create. This recipe utilizes readily available ingredients, making it accessible to even novice cooks.
Prepare to tantalize your taste buds with a chili that’s both comforting and exciting. Forget complicated techniques and lengthy prep times; this recipe is all about efficiency and deliciousness. Ready to dive into the step-by-step instructions and create your own bowl of spicy mushroom heaven? Let's get cooking!
Tools Needed
- Mixing bowl
- Pan
- Spatula
Ingredients
- Mushrooms: 200 grams
- Corn flour: 2 tablespoons
- Rice flour: 1 tablespoon
- Chat masala: ½ teaspoon
- Chili powder: ½ teaspoon
- Red chili powder: amount not specified
- Garlic cloves: amount not specified
- Green chilies: 3
- Onion: 1
- Turmeric powder: a little, optional
- Dried oregano: ½ teaspoon
- Chili sauce: 1 ½ teaspoons
- Soy sauce: 1 teaspoon
- Black soy sauce: amount not specified
- Capsicum: 1
- Salt: ½ teaspoon or to taste
- Kasuri methi: 1 teaspoon
- Oil: amount not specified
- Water: amount not specified
Step-by-Step Instructions
Step 1. Prepare the Mushrooms
- Cut 200 grams of mushrooms.
- Boil mushrooms in water for 1-2 minutes to remove the raw smell.
- Drain the boiled mushrooms.
- In a bowl, mix the mushrooms with 2 tablespoons corn flour, 1 tablespoon rice flour, ½ teaspoon chat masala, ½ teaspoon chili powder, and red chili powder. Mix well with your hands until coated.
- Deep fry the mushrooms in hot oil until golden brown. Fry individually to prevent sticking. Reduce heat to medium and stir occasionally.
Step 2. Make the Chili Sauce
- Prepare a slurry with ½ teaspoon corn flour and a little water.
- Heat oil in a pan, add thinly sliced garlic and fry until slightly browned.
- Add thinly sliced green chilies, onions, turmeric (optional), dried oregano, chili sauce, and soy sauce. Stir well.
- Add thinly sliced or petal-cut capsicum.
- Add the prepared cornflour slurry and ½ glass of water. Bring to a boil.
Step 3. Combine and Simmer
- Add salt to taste and the deep-fried mushrooms. Mix well for a couple of minutes.
- Add 1 teaspoon kasuri methi and ½ teaspoon chaat masala. Mix well on high flame.
Step 4. Serve
- Serve hot.
Read more: Easy Beef Stew Recipe: Delicious & Simple Indian-Spiced Stew
Tips
- Fry the mushrooms individually to prevent sticking.
- Use high flame for most of the cooking process.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 5-8g
FAQs
1. Can I use other types of mushrooms besides button mushrooms?
Absolutely! Cremini, shiitake, or oyster mushrooms would all add great flavor and texture. Just adjust the cooking time as needed, depending on the mushroom type.
2. How can I make this chili spicier or milder?
For extra heat, add more green chilies or a pinch of cayenne pepper. To make it milder, reduce the amount of green chilies or omit them altogether.
This Spicy Mushroom Chili offers a delightful fusion of flavors and textures, making it a perfect vegetarian option for any occasion. Enjoy the satisfying warmth and rich taste of this easy-to-make Telugu-inspired dish. From your kitchen to your table, savor every delicious spoonful!