Indulge in the rich, decadent world of Indian sweets with this recipe for Danedar Mohanthal, a melt-in-your-mouth besan barfi that's guaranteed to impress. This traditional Gujarati sweet boasts a delightful texture – a perfect balance between soft and crumbly – and a subtle sweetness that's not overpowering. The vibrant golden hue and aromatic fragrance alone are enough to awaken your taste buds, promising a truly unforgettable culinary experience. Mohanthal is perfect for festivals, celebrations, or simply satisfying a sweet craving. Its elegant simplicity belies the intense flavour and delightful texture.
Beyond its deliciousness, Mohanthal is surprisingly straightforward to make at home. This recipe provides a detailed, step-by-step guide, ensuring even novice cooks can create this exquisite dessert. Ready to embark on this culinary adventure and craft your own batch of this irresistible treat? Let's get started!
Tools Needed
- Bowl
- Sieve
- Spoon
- Pan/Wok
- Spatula
- Plate
Ingredients
- Gram flour (Besan): 2 cups
- Ghee: 3 tablespoons + 1 cup
- Milk: 3 tablespoons + 1/4 cup
- Sugar: 1 cup
- Water: 1/2 cup
- Pistachios: null
- Almonds: null
Step-by-Step Instructions
Step 1. Preparing the Besan (Gram Flour) Mixture
- In a bowl, mix 2 cups of gram flour with 3 tablespoons of melted ghee and 3 tablespoons of milk. Mix roughly with your hands until granular. Let it rest for 5 minutes .
- Sift the gram flour mixture through a sieve to ensure even granularity .
- Add 1/4 cup of milk to the fried gram flour and mix well until the foam disappears and the mixture is grainy .
Step 2. Roasting the Besan and Making the Sugar Syrup
- Heat 1 cup of ghee in a pan. Add the sifted gram flour and fry for 15 minutes on low flame, stirring constantly until light golden and no rawness remains .
- In a separate pan, combine 1 cup of sugar and 1/2 cup of water. Cook until a single-string consistency is reached .
Step 3. Combining and Setting the Mohanthal
- Add the sugar syrup to the roasted gram flour. Mix well on low flame for 4-5 minutes until a thick, dough-like consistency forms .
- Transfer the mixture to a greased plate or tray. Press gently to set .
Step 4. Garnishing and Cooling
- Garnish with crushed pistachios, almonds, or any dry nuts of your choice .
- Let it cool completely before cutting into pieces .
Read more: How to Make Delicious Indian Rice Cakes: A Simple Recipe
Tips
- Watch the entire video to avoid mistakes that can spoil the sweet .
- Fry the gram flour on low flame to prevent burning .
- Be careful when adding milk, as it causes foaming and splattering .
Nutrition
- N/A
FAQs
1. Can I use a different type of flour instead of besan (gram flour)?
No, besan is crucial for the characteristic texture and flavor of Mohanthal. Substituting it will significantly alter the final product.
2. How can I store leftover Mohanthal?
Store Mohanthal in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate it.
3. My Mohanthal is too hard/soft. What went wrong?
Hard Mohanthal might indicate overcooking or insufficient ghee. Soft Mohanthal might be due to undercooking or using too much milk. Follow the recipe carefully and adjust accordingly next time.
With its perfect blend of sweetness and texture, this Danedar Mohanthal recipe is sure to become a family favorite. Enjoy the rewarding experience of creating this delicious traditional sweet from the comfort of your own kitchen. Now go ahead and impress your loved ones with this melt-in-your-mouth masterpiece!