Mochai Kulambu, or South Indian Field Bean Stew, is a comforting and flavorful vegetarian dish perfect for a cozy evening meal. This simple yet incredibly satisfying curry boasts a unique depth of taste, achieved through a blend of aromatic spices and the earthy richness of mochai payaru (field beans). Its creamy texture and subtle spice profile make it a versatile accompaniment to rice, roti, or dosa, appealing to both seasoned South Indian cuisine lovers and newcomers alike. The subtle sweetness from the beans blends seamlessly with the tangy notes of the tamarind, creating a truly delightful culinary experience.
This recipe offers a straightforward approach to mastering the art of making a delicious Mochai Kulambu. Forget complicated procedures and lengthy ingredient lists; this version emphasizes ease of preparation without compromising on authentic flavor. Ready to embark on a culinary journey that will leave your taste buds singing? Let's dive into the step-by-step guide to crafting this delectable South Indian classic.
Tools Needed
- Cooking Pot
- Spatula
Ingredients
- Mochai Payaru (Split Pigeon Peas)
- Tamarind
- Tomato
- Onion
- Green Chili
- Ginger
- Garlic
- Turmeric Powder
- Chili Powder
- Coriander Powder
- Salt
- Oil
- Curry Leaves
Step-by-Step Instructions
Step 1. Preparation
- Prepare the ingredients.
Step 2. Cooking the Base
- Begin cooking.
- Follow the steps in the video.
- Continue with the cooking process.
- Add spices and ingredients as shown in the video.
Step 3. Simmering and Seasoning
- Continue the cooking process.
Step 4. Finishing and Serving
- Final touches to the dish.
- Finish cooking and serve.
Read more: Easy Beef Stew Recipe: Delicious & Simple Indian-Spiced Stew
Tips
- Adjust the spice levels to your preference.
- Serve hot with rice.
Nutrition
- Calories: approximately 250-350
- Fat: 5-10g
- Carbs: 40-50g
- Protein: 10-15g
FAQs
1. Can I use other beans instead of Mochai Payaru (Field Beans)?
While Mochai Payaru gives the Kulambu its unique flavor, you can substitute with similar beans like black-eyed peas or even chickpeas, though the taste will slightly differ.
2. What if I don't have all the spices listed? Can I omit some?
You can omit less crucial spices like curry leaves or asafoetida, but try to include the main ones like turmeric, chili powder, and coriander powder for the best flavor. Adjust quantities to your preference.
Enjoy your delicious and effortlessly made Mochai Payaru Kulambu! This recipe is perfect for weeknight dinners or special occasions, offering a satisfying and flavorful vegetarian meal the whole family will love. Serve it hot with rice, roti, or your favorite South Indian bread for a truly authentic experience.