As the sun dips below the horizon and the aroma of spices fills the air, there's nothing quite like the comforting crunch of pakoras to break your fast during Iftar. These crispy Mixed Veg Pakoras are a delightful and easy-to-make treat, perfect for sharing with family and friends. Forget complicated recipes and long ingredient lists; this recipe uses readily available vegetables and a simple, flavorful batter to deliver maximum taste with minimum effort. The vibrant mix of vegetables ensures a delicious and nutritious snack, satisfying both your hunger and your craving for something flavorful and exciting.
This recipe emphasizes fresh ingredients and simple techniques, making it accessible to even novice cooks. Whether you're a seasoned chef or a kitchen beginner, you'll find this recipe a breeze to follow. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to creating the crispiest, most flavorful Mixed Veg Pakoras you've ever tasted.
Tools Needed
- Vessel
- Knife
- Spoon
Ingredients
- Spinach
- Potatoes
- Capsicum
- Coriander
- Gram Flour: 2 cups
- Coriander (coarsely ground): 1 tbsp
- Whole Coriander: 1 tbsp
- Cumin Seeds: 1 tbsp
- Celery: 1 tbsp
- Crushed Chilies
- Turmeric Powder: 1 tsp
- Coriander Powder: 1/2 tsp
- Red Chili Powder: 1 tsp
- Salt
- Chaat Masala
- Baking Soda: 2 pinches
- Water: 1 cup + extra as needed
- Oil
Step-by-Step Instructions
Step 1. Prepare the Vegetable Mixture
- Wash and roughly chop spinach, potatoes, and capsicum. The cutting should be coarse, not fine.
- In a large bowl, combine the chopped vegetables, coarsely ground coriander, whole coriander, cumin seeds (lightly crushed), celery, crushed chilies, turmeric powder, coriander powder, red chili powder, salt, and chaat masala.
- Add gram flour and mix well.
- Gradually add water (about 1 cup initially), mixing until a smooth batter is formed. Add more water as needed to achieve a slightly thick consistency.
- Add baking soda and mix again.
Step 2. Make the Pakora Batter
- Add gram flour and mix well.
- Gradually add water (about 1 cup initially), mixing until a smooth batter is formed. Add more water as needed to achieve a slightly thick consistency.
- Add baking soda and mix again.
Step 3. Fry the Pakoras
- Heat oil in a pan or kadai. Once hot, add pakoras using a spoon.
- Let the pakoras cook undisturbed for 5 minutes, then gently flip and cook until golden brown on both sides. Reduce heat if needed to ensure even cooking.
Step 4. Drain and Serve
- Remove pakoras from the oil and drain on paper towels.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- Use a variety of vegetables to make colorful and flavorful pakoras.
- Don't overmix the batter, as this can make the pakoras tough.
- Adjust the spice level to your preference.
- Serve hot with your favorite chutney.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 8-10g
FAQs
1. Can I use frozen vegetables for this recipe?
Yes, you can! Make sure to thaw them completely and pat them dry before adding them to the batter. This will help them crisp up nicely.
2. How do I ensure my pakoras are extra crispy?
Ensure your oil is hot enough before adding the pakoras (a small piece of batter should sizzle immediately). Don't overcrowd the pan, and fry in batches to maintain the oil temperature.
So there you have it – a simple, delicious, and satisfying recipe for crispy mixed vegetable pakoras, perfect for Iftar or any time you crave a flavorful snack. Enjoy the delightful crunch and the burst of fresh vegetable flavors in every bite. Happy cooking!