Craving the irresistible crunch of samosas but short on time? Forget lengthy prep and complicated folds! This recipe delivers 50 crispy, flavorful mini samosas in just 5 minutes – yes, you read that right! We're ditching the traditional, time-consuming method for a streamlined approach that retains all the deliciousness of the classic street food. Get ready to impress your friends and family with these bite-sized delights, perfect for parties or a quick, satisfying snack. Imagine the satisfying crunch in every bite, the perfectly spiced potato filling bursting with flavor...
These mini samosas are unbelievably easy to make, using readily available ingredients and a clever technique that cuts down on prep time significantly. Forget hours of labor – we're talking quick, efficient, and unbelievably delicious. Ready to dive into the simple, step-by-step instructions that will have you munching on these crispy treats in no time? Let's get started!
Tools Needed
- mortar and pestle
- mixer
- pan
- rolling pin
- knife
- ladle
- wok or deep fryer
Ingredients
- flour: 1 1/2 cups
- semolina (fine): 1/2 cup
- salt: 1 teaspoon
- celery seeds: 1/2 teaspoon
- oil: 4 tablespoons (or 1/4 cup)
- water: as needed
- whole coriander: 1 tablespoon
- cumin seeds: 1 teaspoon
- fennel seeds: 1 teaspoon
- asafoetida: 1/4 teaspoon
- black peppercorns: 1/2 teaspoon
- ginger: 1 inch (grated)
- green chilies: 2-3 (finely chopped)
- boiled peas: 1/4 cup
- boiled potatoes: 4-5 (mashed)
- red chili powder: 1 teaspoon
- coriander powder: 1 teaspoon
- garam masala: 1/4 teaspoon
- dried mango powder: 1 teaspoon
- black salt: 1/2 teaspoon
- green coriander (finely chopped): null
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- Combine flour, semolina, salt, celery seeds, and oil. Mix well, ensuring the oil is absorbed into the flour. Gradually add water to form a soft dough. Knead well and let it rest.
- Grind coriander, cumin, fennel, asafoetida, and peppercorns coarsely.
- Heat oil in a pan. Add the spice mix, ginger, and green chilies. Sauté until fragrant. Add peas, mashed potatoes, salt, red chili powder, coriander powder, garam masala, dried mango powder, and black salt. Mash well and mix.
Step 2. Shape the Samosas (Choose your method)
- Roll out the dough thinly. Cut into oval shapes. Apply water to the edges, form a cone, and pleat the back. Fill with potato mixture and seal.
- Roll out the dough into a pizza-like shape. Cut into wedges. Apply water to edges, fill with potato mixture, and seal.
Step 3. Fry to Perfection
- Heat oil in a wok or deep fryer. Fry the samosas in batches, ensuring the oil is hot but not too hot. Use a ladle to help fry them evenly and prevent burning.
Step 4. Serve and Enjoy!
- Serve hot with your favorite chutney.
Read more: Crispy Chilli Chana Recipe: Restaurant-Style Crunchy Chickpeas
Tips
- For extra crispy samosas, use fine semolina.
- Don't add too much water to the dough; it should be slightly soft.
- The right amount of oil is key for crispy samosas.
- Don't over-grind the spice mix; keep it coarsely ground.
- Don't make the samosa dough too thick or thin.
- Apply water to the edges of the samosa dough to prevent tearing.
- For crispy samosas, fry them on low heat. Don't overcrowd the pan.
Nutrition
- N/A
FAQs
1. Can I make these mini samosas ahead of time?
Yes! You can assemble the samosas and freeze them before frying. Fry them from frozen, adding a couple of minutes to the cooking time.
2. What kind of oil should I use for frying?
Vegetable oil or a neutral-flavored oil with a high smoke point, like canola or sunflower oil, works best. Avoid olive oil as it has a low smoke point.
3. Can I adjust the spice level?
Absolutely! Feel free to add more or less chili powder to the potato filling to suit your preference. You can also experiment with other spices like garam masala or cumin.
There you have it – 50 crispy, delicious mini samosas ready in a flash! This quick and easy recipe proves that satisfying your cravings doesn't require hours in the kitchen. Now go forth and enjoy these addictive treats with friends and family!